Breakfast cereals

Kashi Cinnamon Walnut Cereal

14.5 oz

Score

Okay 44 out of 100 Medium confidence
  • Contains added sugars
  • Contains seed oils
  • Contains whole grains

Why it scores 44

Kashi Cinnamon Walnut Cereal scores 44 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Corn syrup: An added sugar. Strong
  2. minus 20 points Sugar: An added sugar. Strong
  3. minus 10 points Molasses: An added sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Cinnamon Walnut Cereal

START100

Ingredients

  • Corn syrup minus 20 points
    Strong An added sugar. [1][2][3]
  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Molasses minus 10 points
    Strong An added sugar. [1][2][3]
subtotal−50

Nutrition per 100 g

  • Sugars 14 g / 100 g minus 8 points
    Strong High in sugar. [1]
  • Energy 404 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [2]
  • Fiber 14 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
subtotal−6

TOTAL 44Okay

100 − 56 = 44

Can’t score above 79. Contains corn syrup, an ingredient of high concern. [1][2][3]


GTIN 00018627113690 · 2024-08-13

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy404 kcal
Fat10.5 g
Saturated fat0.9 g
Trans fat0 g
Carbohydrates75.4 g
Sugars14 g
Added sugars12.3 g
Fiber14 g
Protein10.5 g
Salt0.3 g

Serving: 0.75 cup (57 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ROLLED OATS, BROWN RICE SYRUP, KASHI PUFFED WHOLE GRAIN BLEND (WHEAT, BROWN RICE, BARLEY, RYE), CANE SUGAR, CHICORY ROOT FIBER, WALNUTS, PUFFED MILLET, CANOLA OIL, MOLASSES, SOY FLAKES, CINNAMON, SALT, MIXED TOCOPHEROLS (VITAMIN E) FOR FRESHNESS, VITAMIN D MUSHROOM POWDER, TRITICALE, BUCKWHEAT, SESAME SEEDS

Allergens and diets

Contains: Tree nuts, Wheat, Gluten, Sesame

  • Not gluten-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  5. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org