Trader Joe's Spreadable Butter with Olive Oil
Photo: Open Food Facts contributors (CC BY-SA)

Butters

Trader Joe's Spreadable Butter with Olive Oil

6.5 oz (184 g)

Score

Good 79 out of 100 High confidence
  • High in salt
  • High in saturated fat
  • No additives
  • Seed-oil free

Why it scores 79

Trader Joe's Spreadable Butter with Olive Oil scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 5 points Salt 1.5 g / 100 g: High in salt. Strong

Capped at 79: High in salt (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Spreadable Butter with Olive Oil

START100

Nutrition per 100 g

  • Salt 1.5 g / 100 g minus 5 points
    Strong High in salt. [1]
subtotal−5

TOTAL 79Good

100 − 5 = 95 → capped at 79

Capped at 79. High in salt (above the front-of-pack "high" level). [2]


GTIN 00007537000077 · 2026-03-25

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy571 kcal
Fat64.3 g
Saturated fat28.6 g
Carbohydrates0 g
Added sugars0 g
Fiber0.3 g
Protein0 g
Salt1.5 g

Serving: 1 tbsp (14 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

butter, pasteurized cream, milk, salt, olive oil, sea salt

Allergens and diets

Contains: Milk

  • Not vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  2. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int