Land O Lakes Butter with Olive Oil & Sea Salt Spread
Photo: Open Food Facts contributors (CC BY-SA)

Milkfat

Land O Lakes Butter with Olive Oil & Sea Salt Spread

14 g

Score

Excellent 100 out of 100 High confidence
  • No additives
  • Seed-oil free

Why it scores 100

Land O Lakes Butter with Olive Oil & Sea Salt Spread scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 5 points Simple whole food: A few low-concern ingredients, minimally processed. Info
  2. minus 3 points Saturated fat 4 g / 100 g: High in saturated fat. Strong
  3. plus 3 points No additives: No food additives in the ingredient list. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Butter with Olive Oil & Sea Salt Spread

START100

Nutrition per 100 g

  • Saturated fat 4 g / 100 g minus 3 points
    Strong High in saturated fat. [1]
subtotal−3

Bonuses

  • Simple whole food plus 5 points
    Info A few low-concern ingredients, minimally processed. [2]
  • No additives plus 3 points
    Info No food additives in the ingredient list. [2]
subtotal+8

TOTAL 100Excellent

100 + 5 = 100


GTIN 00034500151795 · 2026-08-29

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy90 kcal
Fat10 g
Saturated fat4 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Protein0 g
Salt0.2 g

Serving: 1 tbsp (14 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Sweet Cream, Olive Oil, Salt, Sea Salt. Contains: Milk.

Allergens and diets

Contains: Milk

  • Not vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org