Breads
Costco Country French Bread
2
Score
- Contains added sugars
- Seed-oil free
- Contains whole grains
Why it scores 68
Costco Country French Bread scores 68 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- minus 5 points Salt 1.3 g / 100 g: High in salt. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better artisan bread
-
Artisan French Bread Trader Joe's · 1 and 2 oz No added sugars · No sugar Score 100 out of 100 , 32 points higher -
French baguette Nature's Promise · 10 oz No added sugars · No sugar Score 100 out of 100 , 32 points higher -
Organic Take & Bake French Twin Demi Baguettes The Essential Baking Company · 14 oz No added sugars · No sugar Score 100 out of 100 , 32 points higher -
French bread Signature Select · 16 oz/1 lb/454 g No added sugars · No sugar Score 91 out of 100 , 23 points higher -
Ciabatta Baguette Trader Joe's · 11.5 oz No added sugars · No sugar Score 99 out of 100 , 31 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Country French Bread
Ingredients
- Sugar minus 20 points
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Salt 1.3 g / 100 g minus 5 points
- Energy 298 kcal / 100 g minus 1 points
- Protein 10.5 g / 100 g plus 2 points
100 − 32 = 68
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Nutrition per 100 g
| Energy | 298 kcal |
|---|---|
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 56.1 g |
| Sugars | 1.8 g |
| Added sugars | 0.4 g |
| Fiber | 1.8 g |
| Protein | 10.5 g |
| Salt | 1.3 g |
Serving: 1 portion (57 g)
Ingredients
- ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)
- WATER
- YEAST
- EXTRA VIRGIN OLIVE OIL
- DURUM WHEAT
- SALT
- SUGAR (high concern)
- FERMENTED RYÉ FLOUR
- MALTED BARLEY FLOUR
- ASCORBIC ACID
- ENZYMES
Label text, as published
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, DURUM WHEAT, SALT, SUGAR, FERMENTED RYÉ FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES
Allergens and diets
Contains: Wheat, Gluten
May contain: Milk, Tree nuts, Soy, Egg, Sesame
- Vegan
- Vegetarian
- Not gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int