Northern Catch Solid White Albacore
Photo: Open Food Facts contributors (CC BY-SA)

Canned tunas

Northern Catch Solid White Albacore

5 oz

Score

Excellent 81 out of 100 High confidence
  • Ultra-processed

Why it scores 81

Northern Catch Solid White Albacore scores 81 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. plus 4 points Protein 23.9 g / 100 g: A good source of protein. Info
  3. minus 3 points Salt 1 g / 100 g: High in salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Solid White Albacore

START100

Ingredients

  • Sodium acid pyrophosphate minus 2.5 points
    Strong EFSA (2019) set a group ADI for phosphates of 40 mg/kg body weight (as phosphorus) and noted that infants, toddlers and children may exceed it. [1]
subtotal−2.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [2]
subtotal−18

Nutrition per 100 g

  • Salt 1 g / 100 g minus 3 points
    Strong High in salt. [3]
  • Protein 23.9 g / 100 g plus 4 points
    Info A good source of protein. [4]
subtotal+1

TOTAL 81Excellent

100 − 19.5 = 80.5 → 81


GTIN 04099100265545 · 2026-01-25

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy124 kcal
Fat3.1 g
Saturated fat0.9 g
Trans fat0 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein23.9 g
Salt1 g

Serving: 113g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Albacore tuna (Thunnus alalunga), water, vegetable broth, salt, sodium acid pyrophosphate. Contains: fish (tuna). May contain bones.

Allergens and diets

Contains: Fish

  • Not vegan
  • Not vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. EFSA issues new advice on phosphates

    European Food Safety Authority · Jun 12, 2019 · Agency assessment

    “We estimated that dietary exposure to phosphates may exceed the new ADI for infants, toddlers and children with average consumption of phosphates in their diet.”

    efsa.europa.eu

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  5. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org