Golden Cape Solid White Albacore Tuna
Photo: Open Food Facts contributors (CC BY-SA)

Food

Golden Cape Solid White Albacore Tuna

113 g

Score

Excellent 100 out of 100 Medium confidence
  • No additives
  • Seed-oil free

Why it scores 100

Golden Cape Solid White Albacore Tuna scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 4 points Protein 23.2 g / 100 g: A good source of protein. Info
  2. minus 3 points Saturated fat 2.7 g / 100 g: High in saturated fat. Strong
  3. minus 3 points Salt 0.6 g / 100 g: High in salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Solid White Albacore Tuna

START100

Nutrition per 100 g

  • Saturated fat 2.7 g / 100 g minus 3 points
    Strong High in saturated fat. [1]
  • Salt 0.6 g / 100 g minus 3 points
    Strong High in salt. [2]
  • Energy 198 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [3]
  • Protein 23.2 g / 100 g plus 4 points
    Info A good source of protein. [3]
subtotal−3

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [4]
subtotal+3

TOTAL 100Excellent

100 + 0 = 100


GTIN 00009928000079 · 2026-05-26

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy198 kcal
Fat14.3 g
Saturated fat2.7 g
Carbohydrates0 g
Added sugars0 g
Protein23.2 g
Salt0.6 g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

SOLID WHITE TUNA, OLIVE OIL, SALT

Allergens and diets

Contains: Fish

  • Not vegan
  • Not vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org