GoodSwap Get notified
Countryside Creamery Spreadable Butter with Olive Oil & Sea Salt
Photo: Open Food Facts contributors (CC BY-SA)

Butter and margarine mix

Countryside Creamery Spreadable Butter with Olive Oil & Sea Salt

15 oz

Good out of 100 High confidence
  • High in saturated fat
  • No additives
  • Seed-oil free
Get GoodSwap

Why it scores 79

Countryside Creamery Spreadable Butter with Olive Oil & Sea Salt scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Saturated fat 25 g / 100 g: Very high in saturated fat. Strong
  2. Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  3. Energy 643 kcal / 100 g: Energy-dense for its weight. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better butter and spreads

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

Spreadable Butter with Olive Oil & Sea Salt

START100

Processing

  • Processed (NOVA 3)
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Saturated fat 25 g / 100 g
    Strong Very high in saturated fat. [2]
  • Energy 643 kcal / 100 g
    Info Energy-dense for its weight. [3]
subtotal−13
TOTAL 79Good

100 − 21 = 79

Can’t score above 79. High in fat and saturated fat (above the front-of-pack "high" level). [4]

GTIN 04099100113006 · 2026-05-01

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy643 kcal
Fat71.4 g
Saturated fat25 g
Trans fat0 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein0 g
Salt0.2 g

Serving: 1 tbsp (14 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

pasteurized butter, olive oil, sea salt.

Allergens and diets

Contains: Milk

  • Not vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

More from Countryside Creamery

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk