Siggi's Peach Skyr Yogurt
Photo: Open Food Facts contributors (CC BY-SA)

Greek-style yogurts

Siggi's Peach Skyr Yogurt

Score

Okay 59 out of 100 Low confidence
  • Ultra-processed
  • Contains added sugars

Why it scores 59

Siggi's Peach Skyr Yogurt scores 59 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  3. minus 3 points Added sugars 4.7 g / 100 g: Contains some sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Peach Skyr Yogurt

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Pectin minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [4]
subtotal−22.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [4]
subtotal−18

Nutrition per 100 g

  • Added sugars 4.7 g / 100 g minus 3 points
    Strong Contains some sugar. [1]
  • Protein 15 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal−1

TOTAL 59Okay

100 − 41.5 = 58.5 → 59

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]


GTIN 00898248001114 · 2026-09-25

score v1.3.0 · kb 2026.10.11

Low confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy110 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates13 g
Sugars7 g
Added sugars4.7 g
Fiber0 g
Protein15 g
Salt0.1 g

Serving: 150.0g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Ingredients: Pasteurized Skim Milk, Peaches, Cane Sugar, Fruit Pectin, Live Active Cultures Live Active Cultures: S, Thermophilus, L. Delbrueckii Subsp., Bulgaricus, Bifidobacterium,L., Acidophilus, Paracasei

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org