Whole milk yogurts
Icelandic Provisions Whole Milk Plain Skyr
30 oz
Score
- No additives
Why it scores 100
Icelandic Provisions Whole Milk Plain Skyr scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- plus 3 points No additives: No food additives in the ingredient list. Info
- plus 2 points Protein 10 g / 100 g: A good source of protein. Info
- minus 1.5 points Saturated fat 2.1 g / 100 g: Contains some saturated fat. Counted at half for this whole-food category. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Whole Milk Plain Skyr
Nutrition per 100 g
- Saturated fat 2.1 g / 100 g minus 1.5 points
- Protein 10 g / 100 g plus 2 points
Bonuses
- No additives plus 3 points
100 + 3.5 = 103.5 → 100
Nutrition per 100 g
| Energy | 76 kcal |
|---|---|
| Fat | 3.5 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Carbohydrates | 3.5 g |
| Sugars | 3.5 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 0.1 g |
Serving: 1 serving (170 g)
Ingredients
Label text, as published
whole mills milk skyr
Allergens and diets
Contains: Milk
- Not vegan
- Vegetarian
- Gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov