Trubar PB & Jelly Protein Bar
Photo: Open Food Facts contributors (CC BY-SA)

Protein Energy Bars

Trubar PB & Jelly Protein Bar

120 g

Score

Poor 34 out of 100 High confidence
  • Ultra-processed
  • High in saturated fat
  • Contains added sugars
  • Contains palm oil
  • Seed-oil free
  • Contains whole grains

Why it scores 34

Trubar PB & Jelly Protein Bar scores 34 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  3. minus 8 points Sugars 14 g / 100 g: High in sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

PB & Jelly Protein Bar

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Protein blend (unspecified) minus 2.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [4]
  • Pea protein minus 2.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [4]
  • Palm oil minus 1.5 points
    Strong About half saturated fat; WHO recommends keeping saturated fat to 10% of energy or less. [5][6][7]
  • Natural flavors minus 1.5 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [8][4]
  • Sunflower lecithin minus 1.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [4]
subtotal−29.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [4]
  • 3 kinds of ultra-processing markers minus 3 points
    Emerging Industrial additive classes found: emulsifier, flavoring and industrial protein. [4]
subtotal−21

Nutrition per 100 g

  • Sugars 14 g / 100 g minus 8 points
    Strong High in sugar. [1]
  • Saturated fat 7 g / 100 g minus 7 points
    Strong Very high in saturated fat. [5]
  • Salt 0.6 g / 100 g minus 3 points
    Strong High in salt. [9]
  • Energy 380 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [2]
  • Fiber 24 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
subtotal−16

TOTAL 34Poor

100 − 66.5 = 33.5 → 34

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in saturated fat (above the front-of-pack "high" level). [10]


GTIN 00859146006601 · 2026-08-10

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy380 kcal
Fat16 g
Saturated fat7 g
Carbohydrates48 g
Sugars14 g
Added sugars12 g
Fiber24 g
Protein24 g
Salt0.6 g

Serving: 1 bar (50 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Tapioca fiber and cassava blend, plant-fueled protein blend (whole grain brown rice protein, organic pea protein), peanuts, organic cane sugar, RSPO palm oil, natural flavors, sunflower lecithin, medium chain triglycerides, sea salt, peanut extract. Contains: peanuts. Manufactured in a facility that also processes milk, soy, fish, wheat, sesame, and tree nuts.

Allergens and diets

Contains: Peanuts, Tree nuts, Soy, Gluten, Fish, Sesame

  • Vegetarian
  • Not gluten-free
  • Not palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  6. Process contaminants in vegetable oils and foods

    European Food Safety Authority · May 3, 2016 · Agency assessment

    “The highest levels of GE, as well as 3-MCPD and 2-MCPD (including esters) were found in palm oils and palm fats, followed by other oils and fats.”

    efsa.europa.eu

  7. Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food

    European Union (Official Journal) · Apr 25, 2023 · Law

    “Glycidyl fatty acid esters, expressed as glycidol”

    eur-lex.europa.eu

  8. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  9. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  10. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  11. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org