Perfect Bar Dark Chocolate Chip Peanut Butter Protein Bar
Photo: Open Food Facts contributors (CC BY-SA)

Protein bars

Perfect Bar Dark Chocolate Chip Peanut Butter Protein Bar

Score

Good 71 out of 100 High confidence
  • Contains added sugars
  • Certified organic
  • Seed-oil free

Why it scores 71

Perfect Bar Dark Chocolate Chip Peanut Butter Protein Bar scores 71 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 12 points Honey: An added sugar. Strong
  2. minus 12 points Sugar: An added sugar. Strong
  3. minus 5 points Chocolate (sweetened, ingredient): Contains added sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Dark Chocolate Chip Peanut Butter Protein Bar

START100

Ingredients

  • Honey minus 12 points
    Strong An added sugar. [1][2][3]
  • Sugar minus 12 points
    Strong An added sugar. [1][2][3]
  • Chocolate (sweetened, ingredient) minus 5 points
    Strong Contains added sugar. [1]
  • Rice protein minus 0.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [4]
subtotal−29.5

TOTAL 71Good

100 − 29.5 = 70.5 → 71


GTIN 00855569220501 · 2026-05-16

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy508 kcal
Fat30.8 g
Saturated fat6.2 g
Trans fat0 g
Carbohydrates36.9 g
Sugars27.7 g
Added sugars18.5 g
Fiber6.2 g
Protein23.1 g

Serving: 1 serving (65 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Peanut Butter, Honey, Nonfat Dry Milk, Dried Whole Egg Powder, Rice Protein, Dried Whole Food Powders (Kale, Flax Seed, Rose Hip, Orange, Lemon, Papaya, Tomato, Apple, Alfalfa, Celery, Kelp, Dulse, Carrot, Spinach), Flax Seed Oil, Sesame Seed Oil, Olive Oil, Pumpkin Seed Oil, Dark Chocolate (Chocolate, Cane Sugar, Cocoa Butter), Sea Salt

Allergens and diets

Contains: Milk, Peanuts, Egg, Sesame, Celery

  • Not vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu