Protein bars
Perfect Bar Dark Chocolate Chip Peanut Butter Protein Bar
Score
- Contains added sugars
- Certified organic
- Seed-oil free
Why it scores 71
Perfect Bar Dark Chocolate Chip Peanut Butter Protein Bar scores 71 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 12 points Honey: An added sugar. Strong
- minus 12 points Sugar: An added sugar. Strong
- minus 5 points Chocolate (sweetened, ingredient): Contains added sugar. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Dark Chocolate Chip Peanut Butter Protein Bar
Ingredients
- Honey minus 12 points
- Sugar minus 12 points
- Chocolate (sweetened, ingredient) minus 5 points
- Rice protein minus 0.5 points
100 − 29.5 = 70.5 → 71
Nutrition per 100 g
| Energy | 508 kcal |
|---|---|
| Fat | 30.8 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Carbohydrates | 36.9 g |
| Sugars | 27.7 g |
| Added sugars | 18.5 g |
| Fiber | 6.2 g |
| Protein | 23.1 g |
Serving: 1 serving (65 g)
Ingredients
- Peanut Butter
- Honey (high concern)
- Nonfat Dry Milk
- Dried Whole Egg Powder
- Rice Protein
- Dried Whole Food Powders (Kale, Flax Seed, Rose Hip, Orange, Lemon, Papaya, Tomato, Apple, Alfalfa, Celery, Kelp, Dulse, Carrot, Spinach) (not recognized)
- Flax Seed Oil
- Sesame Seed Oil
- Olive Oil
- Pumpkin Seed Oil
- Dark Chocolate (Chocolate, Cane Sugar, Cocoa Butter) (moderate concern)
- Sea Salt
Label text, as published
Peanut Butter, Honey, Nonfat Dry Milk, Dried Whole Egg Powder, Rice Protein, Dried Whole Food Powders (Kale, Flax Seed, Rose Hip, Orange, Lemon, Papaya, Tomato, Apple, Alfalfa, Celery, Kelp, Dulse, Carrot, Spinach), Flax Seed Oil, Sesame Seed Oil, Olive Oil, Pumpkin Seed Oil, Dark Chocolate (Chocolate, Cane Sugar, Cocoa Butter), Sea Salt
Allergens and diets
Contains: Milk, Peanuts, Egg, Sesame, Celery
- Not vegan
- Vegetarian
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu