Perfect Bar
Photo: Open Food Facts contributors (CC BY-SA)

Protein bars

Perfect Bar

2.3 oz/65 g

Score

Good 71 out of 100 Medium confidence
  • Contains added sugars
  • Certified organic
  • Seed-oil free

Why it scores 71

Perfect Bar scores 71 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 12 points Honey: An added sugar. Strong
  2. minus 12 points Sugar: An added sugar. Strong
  3. minus 5 points Chocolate (sweetened, ingredient): Contains added sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Perfect Bar

START100

Ingredients

  • Honey minus 12 points
    Strong An added sugar. [1][2][3]
  • Sugar minus 12 points
    Strong An added sugar. [1][2][3]
  • Chocolate (sweetened, ingredient) minus 5 points
    Strong Contains added sugar. [1]
  • Rice protein minus 0.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [4]
subtotal−29.5

TOTAL 71Good

100 − 29.5 = 70.5 → 71


GTIN 00855569110604 · 2026-10-06

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy508 kcal
Fat30.8 g
Saturated fat6.2 g
Trans fat0 g
Carbohydrates36.9 g
Sugars27.7 g
Added sugars18.5 g
Fiber6.2 g
Protein23.1 g
Salt0.4 g

Serving: 1 bar (65 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

PEANUT BUTTER*, HONEY*, NONFAT DRY MILK*, DARK CHOCOLATE* (CHOCOLATE*T, CANE SUGAR*+, COCOA BUTTER** ), DRIED WHOLE EGG POWDER*, RICE PROTEIN*, SEA SALT, DRIED WHOLE FOOD POWDERS (KALE*, FLAX SEED*, ROSE HIP *, ORANGE*, LEMON*, PAPAYA*, TOMATO*, APPLE*, ALFALFA* CELERY *, KELP*, DULSE*, CARROT*, SPINACH*), FLAX SEED OIL*, SESAME SEED OIL*, OLIVE OIL*, PUMPKIN SEED OIL* *ORGANIC +FAIR TRADE INGREDIENTS

Allergens and diets

Contains: Milk, Peanuts, Egg, Sesame, Celery

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu