GoodSwap Get notified
Alexandre Family Farm 100% Grass-Fed A2/A2 Organic Vanilla Bean Yogurt Extra Cream Top
Photo: Open Food Facts contributors (CC BY-SA)

Yogurts

Alexandre Family Farm 100% Grass-Fed A2/A2 Organic Vanilla Bean Yogurt Extra Cream Top

Good out of 100 Medium confidence
  • Contains added sugars
Get GoodSwap

Why it scores 65

Alexandre Family Farm 100% Grass-Fed A2/A2 Organic Vanilla Bean Yogurt Extra Cream Top scores 65 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Sugar: An added sugar. Strong
  2. Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  3. Added sugars 4.7 g / 100 g: Contains some sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better yogurt

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

100% Grass-Fed A2/A2 Organic Vanilla Bean Yogurt Extra Cream Top

START100

Ingredients

  • Sugar
    Strong An added sugar. [1][2][3]
  • Alcohol (ethanol)
    Regulatory IARC classifies alcoholic beverages as Group 1; the small amounts used as a solvent in flavorings are not comparable with drinking. [4][5]
subtotal−22.5

Processing

  • Processed (NOVA 3)
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [6]
subtotal−8

Nutrition per 100 g

  • Added sugars 4.7 g / 100 g
    Strong Contains some sugar. [1]
  • Saturated fat 2.4 g / 100 g
    Strong Contains some saturated fat. Counted at half for this whole-food category. [7]
subtotal−4.5
TOTAL 65Good

100 − 35 = 65

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]

GTIN 00854442007420 · 2026-05-29

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy88 kcal
Fat4.1 g
Saturated fat2.4 g
Trans fat0 g
Carbohydrates9.4 g
Sugars8.2 g
Added sugars4.7 g
Fiber0 g
Protein3.5 g
Salt0.1 g

Serving: 0.75 cup (170 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ORGANIC GRASS-FED, ORGANIC CANE SUGAR, ORGANIC VANILLA, EXTRACT (WATER, ORGANIC ALCOHOL), ORGANIC VANILLA BEAN EXTRACTS, ORGANIC VANILLA BEANS, LIVE ACTIVE, CULTURES (LACTOBACILLUS, BULGARICUS, LACTOBACILLUS, SUBST, BULGARICUS, LACTOBACILLUS, CASEI, STREPTOCOCCUS THERMOPHILUS)

Allergens and diets

  • Palm-oil-free

Always check the package: recipes change.

Healthiest yogurts in the US

More from Alexandre Family Farm

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Agents Classified by the IARC Monographs, Volumes 1–142 (List of Classifications)

    International Agency for Research on Cancer (WHO) · IARC

    monographs.iarc.who.int

  5. About Alcohol Use During Pregnancy

    U.S. Centers for Disease Control and Prevention · Aug 14, 2026 · Regulator

    “There is no known safe amount of alcohol use during pregnancy.”

    cdc.gov

  6. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  7. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int