Yogurts
Dannon Plain, Nonfat Yogurt
Score
Why it scores 94
Dannon Plain, Nonfat Yogurt scores 94 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- minus 2.5 points Modified starch: An additive class typical of ultra-processed foods (NOVA group 4). Info
- plus 2 points Fiber 5 g / 100 g: A good source of fiber. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Plain, Nonfat Yogurt
START100
Ingredients
- Modified starch minus 2.5 points
subtotal−2.5
Processing
- Processed (NOVA 3) minus 8 points
subtotal−8
Nutrition per 100 g
- Fiber 5 g / 100 g plus 2 points
- Protein 8 g / 100 g plus 2 points
subtotal+4
TOTAL 94Excellent
100 − 6.5 = 93.5 → 94
Nutrition per 100 g
| Energy | 80 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 13 g |
| Sugars | 10 g |
| Added sugars | 0 g |
| Fiber | 5 g |
| Protein | 8 g |
| Salt | 0.3 g |
Serving: 170 g
Ingredients
High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published
Cultured Grade A Non Fat Milk, Food Starch. Contains Active Yogurt Cultures S. Thermophilus, L. Bulgaricus & L. Acidophilus.
Allergens and diets
Contains: Milk
- Not vegan
- Vegetarian
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov