Dannon Plain, Nonfat Yogurt
Photo: Open Food Facts contributors (CC BY-SA)

Yogurts

Dannon Plain, Nonfat Yogurt

Score

Excellent 94 out of 100 High confidence

Why it scores 94

Dannon Plain, Nonfat Yogurt scores 94 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 2.5 points Modified starch: An additive class typical of ultra-processed foods (NOVA group 4). Info
  3. plus 2 points Fiber 5 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Plain, Nonfat Yogurt

START100

Ingredients

  • Modified starch minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Fiber 5 g / 100 g plus 2 points
    Strong A good source of fiber. [2]
  • Protein 8 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal+4

TOTAL 94Excellent

100 − 6.5 = 93.5 → 94


GTIN 00036632002518 · 2026-04-23

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy80 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates13 g
Sugars10 g
Added sugars0 g
Fiber5 g
Protein8 g
Salt0.3 g

Serving: 170 g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Cultured Grade A Non Fat Milk, Food Starch. Contains Active Yogurt Cultures S. Thermophilus, L. Bulgaricus & L. Acidophilus.

Allergens and diets

Contains: Milk

  • Not vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov