Protein shakes
koia ELITE Chocolate
12 fl oz
Score
- Contains non-nutritive sweeteners
- Contains added sugars
- Seed-oil free
Why it scores 83
koia ELITE Chocolate scores 83 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 12 points Sugar: An added sugar. Strong
- minus 1 points Pea protein: An ingredient typical of ultra-processed foods (NOVA group 4). Info
- minus 1 points Inulin (chicory root fiber): An ingredient class typical of ultra-processed foods (NOVA group 4). Info
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
koia ELITE Chocolate
Ingredients
- Sugar minus 12 points
- Pea protein minus 1 points
- Inulin (chicory root fiber) minus 1 points
- Natural flavors minus 0.5 points
- Sunflower lecithin minus 0.5 points
- Potassium phosphate minus 0.5 points
- Locust bean gum minus 0.5 points
- Gellan gum minus 0.5 points
- Monk fruit extract minus 0.5 points
100 − 17 = 83
Nutrition per 100 g
| Energy | 59 kcal |
|---|---|
| Fat | 0.8 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 3.7 g |
| Sugars | 1.1 g |
| Added sugars | 1.1 g |
| Fiber | 1.7 g |
| Protein | 9 g |
| Salt | 0.3 g |
Serving: 354.882 g
Ingredients
- Filtered water
- pea protein
- cocoa powder
- chicory root fiber
- natural flavors
- organic cane sugar (high concern)
- avocado oil
- sunflower lecithin
- dipotassium phosphate
- sea salt
- locust bean gum
- gellan gum
- vanilla extract
- cacao extract
- monkfruit extract
Label text, as published
Filtered water, pea protein, cocoa powder, chicory root fiber, natural flavors, organic cane sugar, avocado oil, sunflower lecithin, dipotassium phosphate, sea salt, locust bean gum, gellan gum, vanilla extract, cacao extract, monkfruit extract.
Allergens and diets
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
-
EFSA issues new advice on phosphates
“We estimated that dietary exposure to phosphates may exceed the new ADI for infants, toddlers and children with average consumption of phosphates in their diet.”
efsa.europa.eu
-
WHO advises not to use non-sugar sweeteners for weight control in newly released guideline
“The recommendation is based on the findings of a systematic review of the available evidence which suggests that use of NSS does not confer any long-term benefit in reducing body fat in adults or children.”
who.int