Ice creams and sorbets
Yasso Chocolate Chip Cookie Dough Frozen Greek Yogurt Bars
4 × 14 fl oz
Score
- Ultra-processed
- Contains added sugars
- Seed-oil free
Why it scores 11
Yasso Chocolate Chip Cookie Dough Frozen Greek Yogurt Bars scores 11 out of 100 (Bad) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 20 points Molasses: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
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Zero Sugar Greek Yogurt Bars Clio No added sugars · No sugar Score 55 out of 100 , 44 points higher -
Triple Chocolate Crunch Ice Cream Bars Keto Pint · 4 bars (220 g) No added sugars · No sugar Score 47 out of 100 , 36 points higher -
Peanut butter chocolate chip ice cream bars, peanut butter chocolate chip Enlightened · 11 fl oz/325 mL No added sugars · No sugar Score 49 out of 100 , 38 points higher -
Pineapple Coconut Frozen Greek Yogurt Bars Yasso No molasses · No powdered sugar Score 40 out of 100 , 29 points higher -
Chocolate Fudge Goodpop · 260 g No sugar · No molasses Score 68 out of 100 , 57 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Chocolate Chip Cookie Dough Frozen Greek Yogurt Bars
Ingredients
- Sugar minus 20 points
- Molasses minus 20 points
- Powdered sugar minus 10 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 5 kinds of ultra-processing markers minus 6 points
Nutrition per 100 g
- Sugars 21 g / 100 g minus 11 points
- Saturated fat 2.4 g / 100 g minus 3 points
- Energy 161 kcal / 100 g minus 1 points
100 − 89 = 11
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Nutrition per 100 g
| Energy | 161 kcal |
|---|---|
| Fat | 3.2 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Carbohydrates | 27.4 g |
| Sugars | 21 g |
| Added sugars | 14.5 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 0.2 g |
Serving: 1 bar (62 g)
Ingredients
- NONFAT MILK
- GREEK YOGURT (NONFAT MILK, MILK PROTEIN CONCENTRATE, CULTURES)
- SUGAR (high concern)
- COOKIE DOUGH (WHEAT FLOUR, SUGAR, BUTTER, WATER, MOLASSES, COM STARCH, SALT, NATURAL FLAVOR, SODIUM BICARBONATE)
- MILK PROTEIN CONCENTRATE
- CHOCOLATE FLAVORED FLAKE (POWDERED SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA, SOY LECITHIN, NATURAL FLAVOR)
- MALTODEXTRIN
- CREAM
- NATURAL FLAVOR
- GUAR GUM
- LOCUST BEAN GUM
Label text, as published
NONFAT MILK, GREEK YOGURT (NONFAT MILK, MILK PROTEIN CONCENTRATE, CULTURES), SUGAR, COOKIE DOUGH (WHEAT FLOUR*, SUGAR*, BUTTER [CREAM, SALT], WATER, MOLASSES*, COM STARCH*, SALT*, NATURAL FLAVOR*, SODIUM BICARBONATE*), MILK PROTEIN CONCENTRATE, CHOCOLATE FLAVORED FLAKE (POWDERED SUGAR [SUGAR*, CORNSTARCH*], COCONUT OIL*, COCOA PROCESSED WITH ALKALI*, COCOA*, SOY LECITHIN*, NATURAL FLAVOR*), MALTODEXTRIN*, CREAM, NATURAL FLAVOR*, GUAR GUM*, LOCUST BEAN GUM*
Allergens and diets
Contains: Milk, Soy, Wheat, Gluten
- Not vegan
- Not gluten-free
- Palm-oil-free
Always check the package: recipes change.
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More from Yasso
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Mint Chocolate Chip Frozen Greek Yogurt Bars Yasso · 14 fl oz/414 mL Score 13 out of 100 Bad -
Fudge Brownie Frozen Greek Yogurt Bars Yasso · 414 mL Score 15 out of 100 Bad -
Coffee Chocolate Chip Frozen Greek Yogurt Bars Yasso · 14 fl oz/414 mL Score 14 out of 100 Bad -
Frozen Greek Yogurt Bars Yasso Score 20 out of 100 Poor
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org