Food ingredient · Dairy
Yogurt
Milk fermented with live bacterial cultures.
- Whole food
- Expert review pending
Concern level
A whole food or a benign function, with no credible concern. It never costs points. The concern level sets how many points yogurt costs on a product’s receipt.
Popular products that list yogurt
120 of the 17,000 most-scanned products in the US with a GoodSwap page list yogurt. The 12 most scanned:
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Yoggies Natures Garden Probiotic Strawberry Yoggies · (20 g) 0.7 oz Score 47 out of 100 Okay -
Mixed Berry Vanilla Protein Shake Chobani · 10 fl oz (296 mL) Score 64 out of 100 Good -
Greek Yogurt Blueberry on the Bottom Chobani · 5.3 oz Score 53 out of 100 Okay -
Probiotic Strawberry Yoggies Nature's Garden · 21 oz Score 14 out of 100 Bad -
Classic Ranch Yogurt Dressing & Dip Bolthouse Farms · 12 fl oz/355 mL Score 34 out of 100 Poor -
Vanilla Skyr Icelandic Provisions · 15 g Score 56 out of 100 Okay -
Strawberry Banana Greek Yogurt drink Chobani · 207 mL Score 41 out of 100 Okay -
Coastal Berry Premium Trail Mix Wildroots · 26 oz Score 33 out of 100 Poor -
Brummel & Brown Butter Spread Brummel & Brown Score 65 out of 100 Good -
Mixed Berry Greek Yogurt drink Chobani · 7 fl oz Score 37 out of 100 Poor -
Peach & Cloudberry Skyr Icelandic Provisions · 150 g Score 56 out of 100 Okay -
Greek Yogurt Protein Drink Strawberries and Cream Chobani · 80 oz Score 66 out of 100 Good
Diets and allergens
- Vegan
- No
- Vegetarian
- Yes
- Gluten-free
- Yes
- Allergen
- Milk
For the ingredient in general. Always check the package: a product’s own labels win.
Names GoodSwap recognizes on labels (27)
- skyr
- kefir
- labneh
- yaourt
- yogurt
- joghurt
- yoghurt
- yogourt
- yoghourt
- dried yogurt
- greek yogurt
- plain yogurt
- greek yoghurt
- lowfat yogurt
- nonfat yogurt
- yogurt powder
- cultured dairy
- low fat yogurt
- natural yogurt
- organic yogurt
- yoghurt powder
- yogurt coating
- whole milk yogurt
- plain greek yogurt
- nonfat greek yogurt
- nonfat yogurt powder
- yogurt cultured pasteurized nonfat milk
Sources
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