Yasso Sea Salt Caramel Frozen Greek Yogurt Bars
Photo: Open Food Facts contributors (CC BY-SA)

Frozen desserts

Yasso Sea Salt Caramel Frozen Greek Yogurt Bars

14 fl oz/414 mL

Score

Bad 13 out of 100 Medium confidence
  • Ultra-processed
  • High in sugar
  • Contains added sugars
  • Seed-oil free
  • No synthetic dyes

Why it scores 13

Yasso Sea Salt Caramel Frozen Greek Yogurt Bars scores 13 out of 100 (Bad) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Caramel: An added sugar. Strong
  2. minus 20 points Invert sugar: An added sugar. Strong
  3. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Sea Salt Caramel Frozen Greek Yogurt Bars

START100

Ingredients

  • Caramel minus 20 points
    Strong An added sugar. [1][2][3]
  • Invert sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Sugar minus 10 points
    Strong An added sugar. [1][2][3]
subtotal−50

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [4]
  • 6 kinds of ultra-processing markers minus 7.5 points
    Emerging Industrial additive classes found: color (added), emulsifier, flavoring, industrial protein, industrial sugar or starch hydrolysate and thickener, stabilizer or gelling agent. [4]
subtotal−25.5

Nutrition per 100 g

  • Sugars 24.6 g / 100 g minus 11 points
    Strong Very high in sugar. [1]
  • Salt 0.4 g / 100 g minus 1 points
    Strong Contains some salt. [5]
subtotal−12

TOTAL 13Bad

100 − 87.5 = 12.5 → 13

Can’t score above 79. Contains caramel, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in sugars (above the front-of-pack "high" level). [6]


GTIN 00851035003241 · 2026-09-04

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy154 kcal
Fat1.5 g
Saturated fat0 g
Trans fat0 g
Carbohydrates27.7 g
Sugars24.6 g
Added sugars18.5 g
Fiber0 g
Protein6.2 g
Salt0.4 g

Serving: 1 bar (65 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

NONFAT MILK, CARAMEL SWIRL (INVERT CANE SUGAR*, SWEETENED CONDENSED MILK [MILK, SUGAR*], WATER, CANE SUGAR*, COM STARCH*, SEA SALT*, PECTIN*, SODIUM BICARBONATE*, LOCUST BEAN GUM*), GREEK YOGURT (NONFAT MILK, MILK PROTEIN CONCENTRATE, CULTURES), SUGAR, CARAMEL BASE (SUGAR*, WATER, NONFAT MILK, BROWN SUGAR [SUGAR*, INVERT SUGAR*, CANE MOLASSES*], BUTTER [CREAM, SALT"], SEA SALT*, BAKING SODA*, SOY LECITHIN*), MILK PROTEIN CONCENTRATE, MALTODEXTRIN*, CREAM, NATURAL FLAVOR", FRUIT AND VEGETABLE JUICE FOR COLOR, HIBISCUS CONCENTRATE FOR COLOR*, GUAR GUM*, LOCUST BEAN GUM*

Allergens and diets

Contains: Milk, Soy

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  6. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  7. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org