Food ingredient · Sweetener (sugar)
Caramel
Cooked sugar used for flavor and color.
- Added sugar or syrup
- Expert review pending
Concern level
A regulatory warning or restriction somewhere, or strong evidence of harm at typical intake. The concern level sets how many points caramel costs on a product’s receipt.
What the evidence says
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Added sugarStrong evidence
An added sugar. WHO strongly recommends keeping free sugars below 10% of energy; US guidelines say no amount of added sugars is recommended for a healthy diet. EFSA calls sugar a known cause of tooth decay and links sugary drinks to obesity and type 2 diabetes. [1][2][3]
Evidence tiers say how sure the evidence is, separately from how much it matters. About evidence tiers.
Popular products that list caramel
91 of the 17,000 most-scanned products in the US with a GoodSwap page list caramel. The 12 most scanned:
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European Grains & Seeds Bread Thin Sliced Trader Joe's · 16.75 g Score 68 out of 100 Good -
Spaghetti & Meatballs Chef Boyardee · 14.5 oz Score 23 out of 100 Poor -
Artisan Baker White Bread Schär · 14.1 oz Score 32 out of 100 Poor -
Coconut Clusters Simply Nature · 284 g Score 18 out of 100 Bad -
Caramel S'Mores Clusters Kirkland Signature Score 0 out of 100 Bad -
Beef Ravioli in Pasta Sauce Chef Boyardee · 425 g Score 32 out of 100 Poor -
Mini Ravioli Beef Ravioli in Tomato & Meat Sauce Chef Boyardee · 425 g Score 32 out of 100 Poor -
Protein Bar Gatorade · 2.8 oz/80 g Score 0 out of 100 Bad -
The Better Nut Bar Marsh Mallow Market · 40 g Score 15 out of 100 Bad -
Protein bar Pure Protein · 1.76 oz/50 g Score 16 out of 100 Bad -
Protein Bar Gatorade Score 0 out of 100 Bad -
MACROBAR timeless treasure salted caramel + chocolate chips GoMacro · 2.3 oz/65 g Score 20 out of 100 Poor
Diets and allergens
- Vegan
- Yes
- Vegetarian
- Depends on the source
- Gluten-free
- Depends on the source
For the ingredient in general. Always check the package: a product’s own labels win.
Names GoodSwap recognizes on labels (8)
- caramel
- burnt sugar
- caramel bits
- caramel sauce
- caramel syrup
- caramel pieces
- caramelised sugar
- caramelized sugar
Sources
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Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu