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OWYN Pro Elite Sea Salted Caramel
Photo: Open Food Facts contributors (CC BY-SA)

Milk substitutes

OWYN Pro Elite Sea Salted Caramel

Excellent out of 100 High confidence
  • Contains seed oils
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Why it scores 93

OWYN Pro Elite Sea Salted Caramel scores 93 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Protein blend (unspecified): An ingredient typical of ultra-processed foods (NOVA group 4). Info
  2. Pea protein: An ingredient typical of ultra-processed foods (NOVA group 4). Info
  3. Soluble corn fiber (resistant dextrin): An additive class typical of ultra-processed foods (NOVA group 4). Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

OWYN Pro Elite Sea Salted Caramel

START100

Ingredients

  • Protein blend (unspecified)
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [1]
  • Pea protein
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [1]
  • Soluble corn fiber (resistant dextrin)
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
  • Sunflower oil
    Emerging High in omega-6 linoleic acid. [2][3][4][5]
  • Safflower oil
    Emerging High in omega-6 linoleic acid. [2][3][4][5]
  • Lecithin
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
  • Natural flavors
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [6][1]
  • Vegetable gums (unspecified)
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [1]
  • Gellan gum
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [1]
  • Gum arabic (acacia)
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [1]
  • Guar gum
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−7
TOTAL 93Excellent

100 − 7 = 93

GTIN 00850043711407 · 2026-06-09

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy58 kcal
Fat1.8 g
Saturated fat0.3 g
Carbohydrates0.9 g
Sugars0 g
Added sugars0 g
Fiber0.9 g
Protein9.7 g
Salt0.3 g

Serving: 1 portion (330 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Water, OWYN™ Protein Blend (Pea Protein,, Organic Pumpkin Seed Protein,, Organic Flaxseed Oil), Contains, 2% or less of the following:, Soluble Fiber, Sunflower and/or, Safflower Oil, Sunflower, Lecithin, Natural Flavor, Monk, Fruit Extract, Himalayan Pink, Sea Salt, Greens Blend (Spinach,, Kale, Broccoli), Gum Blend, (Gellan, Acacia, Guar).

Allergens and diets

  • Vegan
  • Vegetarian

Always check the package: recipes change.

Healthiest milk substitutes in the US

More from OWYN

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  3. Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis

    BMJ · Feb 4, 2013 · Peer-reviewed

    doi.org

  4. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org

  5. Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association

    Circulation · Jul 18, 2017 · Peer-reviewed

    doi.org

  6. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov