Food additive · Thickener / stabilizer

Gum arabic (acacia)

E-number
E414

A gum from acacia trees, used in candy coatings, drinks and flavor emulsions.

  • Food additive
  • Thickener, stabilizer or gelling agent
  • Ultra-processing marker
  • Expert review pending

Concern level

Low concern Level 1 of 4 How concern levels work

A minor or very limited concern, such as being an ultra-processing marker only. The concern level sets how many points gum arabic (acacia) costs on a product’s receipt.

What the evidence says

  • Marker of ultra-processingInfo

    An ingredient class typical of ultra-processed foods (NOVA group 4). [1]

Evidence tiers say how sure the evidence is, separately from how much it matters. About evidence tiers.

Popular products that list gum arabic (acacia)

523 of the 17,000 most-scanned products in the US with a GoodSwap page list gum arabic (acacia). The 12 most scanned:

Diets and allergens

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes

For the ingredient in general. Always check the package: a product’s own labels win.

Names GoodSwap recognizes on labels (37)
  • e414
  • acacia
  • acacia gum
  • arabic gum
  • gum acacia
  • gum arabic
  • acacia fiber
  • acacia senegal
  • gomme arabique
  • gomme d acacia
  • thickener e414
  • stabiliser e414
  • acacia gum arabic
  • gum arabic acacia
  • acacia senegal gum
  • organic gum arabic
  • thickener acacia gum
  • thickener arabic gum
  • thickener gum acacia
  • thickener gum arabic
  • emulsifier acacia gum
  • emulsifier gum arabic
  • stabiliser acacia gum
  • stabiliser arabic gum
  • stabiliser gum acacia
  • stabiliser gum arabic
  • stabilizer acacia gum
  • stabilizer gum arabic
  • stabilisers acacia gum
  • stabilisers gum arabic
  • gelling agent acacia gum
  • gelling agent gum arabic
  • glazing agent acacia gum
  • glazing agent gum arabic
  • glazing agents acacia gum
  • glazing agents gum arabic
  • thickener organic gum arabic

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org