Silk Protein Almondmilk
Photo: Open Food Facts contributors (CC BY-SA)

Milk substitutes

Silk Protein Almondmilk

Score

Good 70 out of 100 High confidence
  • Ultra-processed
  • Contains seed oils

Why it scores 70

Silk Protein Almondmilk scores 70 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 3 points 3 kinds of ultra-processing markers: Industrial additive classes found: flavoring, industrial protein and thickener, stabilizer or gelling agent. Emerging
  3. minus 2.5 points Pea protein: An ingredient typical of ultra-processed foods (NOVA group 4). Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Protein Almondmilk

START100

Ingredients

  • Pea protein minus 2.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [1]
  • Sunflower oil minus 2.5 points
    Emerging High in omega-6 linoleic acid. [2][3][4][5]
  • Gellan gum minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [1]
  • Natural flavors minus 1.5 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [6][1]
subtotal−9

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
  • 3 kinds of ultra-processing markers minus 3 points
    Emerging Industrial additive classes found: flavoring, industrial protein and thickener, stabilizer or gelling agent. [1]
subtotal−21

TOTAL 70Good

100 − 30 = 70


GTIN 00036632079381 · 2026-02-14

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy54 kcal
Fat1.9 g
Saturated fat0 g
Trans fat0 g
Carbohydrates3.3 g
Sugars2.1 g
Added sugars1.7 g
Fiber0 g
Protein5.4 g
Salt0.2 g

Serving: 1 portion (240 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Almondmilk (water, almonds), pea protein isolate, contains 2% or less of: sunflower oil, calcium carbonate, sea salt, gellan gum, potassium citrate, natural flavor, vitamin A palmitate, vitamin D2, riboflavin (B2), vitamin B12

Allergens and diets

Contains: Tree nuts

  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  3. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org

  4. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  5. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org