Oatsome Whole Grain Organic Oat Flour Blend
Photo: Open Food Facts contributors (CC BY-SA)

Cereal flours

Oatsome Whole Grain Organic Oat Flour Blend

Score

Excellent 84 out of 100 High confidence
  • Ultra-processed
  • Contains whole grains

Why it scores 84

Oatsome Whole Grain Organic Oat Flour Blend scores 84 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. plus 4 points Fiber 10 g / 100 g: A good source of fiber. Strong
  3. minus 2.5 points Xanthan gum: An ingredient class typical of ultra-processed foods (NOVA group 4). Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Whole Grain Organic Oat Flour Blend

START100

Ingredients

  • Xanthan gum minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Nutrition per 100 g

  • Energy 367 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [2]
  • Fiber 10 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
  • Protein 10 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal+4

TOTAL 84Excellent

100 − 16.5 = 83.5 → 84


GTIN 00850036825326 · 2026-09-10

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy367 kcal
Fat6.7 g
Saturated fat0 g
Trans fat0 g
Carbohydrates70 g
Sugars0 g
Added sugars0 g
Fiber10 g
Protein10 g
Salt0 g

Serving: 0.25 Cups (30 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

WHOLE GRAIN ORGANIC OAT FLOUR, ORGANIC BUCKWHEAT FLOUR, XANTHAN GUM

Allergens and diets

Contains: Gluten

  • Vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org