Minor Figures Barista Oat (Organic)
Photo: Open Food Facts contributors (CC BY-SA)

Oat-based drinks

Minor Figures Barista Oat (Organic)

1 32 oz (1 qt) 946 mL

Score

Excellent 82 out of 100 High confidence
  • Contains seed oils
  • Certified organic
  • Contains whole grains

Why it scores 82

Minor Figures Barista Oat (Organic) scores 82 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 9 points Sugars 3.4 g / 100 ml: High in sugar. Strong
  2. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  3. plus 5 points Certified organic: Carries a certified-organic label. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Minor Figures Barista Oat (Organic)

START100

Ingredients

  • Sunflower oil minus 2.5 points
    Emerging High in omega-6 linoleic acid. [1][2][3][4]
subtotal−2.5

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [5]
subtotal−8

Nutrition per 100 ml

  • Sugars 3.4 g / 100 ml minus 9 points
    Strong High in sugar. [6]
  • Energy 46 kcal / 100 ml minus 4 points
    Info Energy-dense for its volume. [7]
subtotal−13

Bonuses

  • Certified organic plus 5 points
    Info Carries a certified-organic label. [8][9]
subtotal+5

TOTAL 82Excellent

100 − 18.5 = 81.5 → 82


GTIN 00850032825023 · 2026-05-18

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy46 kcal
Fat1.9 g
Saturated fat0.2 g
Trans fat0 g
Carbohydrates7.2 g
Sugars3.4 g
Added sugars3.4 g
Fiber0.4 g
Protein0.4 g
Salt0.1 g

Serving: 1 serving (237 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Water, Organic Oats, Organic Sunflower Oil, Salt, Potassium Carbonate

Allergens and diets

Contains: Gluten

  • Vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  2. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  4. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  5. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  6. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  7. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov