Protein bars
Aloha Protein Bar, Peanut Butter Cup
1.48 lb/672 g
Score
- Contains non-nutritive sweeteners
- Contains added sugars
- Certified organic
- Seed-oil free
Why it scores 69
Aloha Protein Bar, Peanut Butter Cup scores 69 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 12 points Sugar: An added sugar. Strong
- minus 12 points Corn syrup: An added sugar. Strong
- minus 5 points Chocolate (sweetened, ingredient): Contains added sugar. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Protein Bar, Peanut Butter Cup
Ingredients
- Sugar minus 12 points
- Corn syrup minus 12 points
- Chocolate (sweetened, ingredient) minus 5 points
- Protein blend (unspecified) minus 0.5 points
- Rice protein minus 0.5 points
- Glycerin minus 0.5 points
- Monk fruit extract minus 0.5 points
- Sunflower lecithin minus 0.5 points
100 − 31.5 = 68.5 → 69
Nutrition per 100 g
| Energy | 411 kcal |
|---|---|
| Fat | 17.9 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Carbohydrates | 46.4 g |
| Sugars | 8.9 g |
| Added sugars | 7.1 g |
| Fiber | 17.9 g |
| Protein | 25 g |
| Salt | 0.6 g |
Serving: 1 bar (56 g)
Ingredients
- peanuts
- tapioca fiber
- protein blend (brown rice protein, pumpkin seed protein)
- dark chocolate (chocolate, cane sugar, cocoa butter) (moderate concern)
- tapioca syrup (high concern)
- vegetable glycerin
- sea salt
- monk fruit
- sunflower lecithin
Label text, as published
peanuts, tapioca fiber, protein blend (brown rice protein, pumpkin seed protein), dark chocolate (chocolate, cane sugar, cocoa butter), tapioca syrup, vegetable glycerin, sea salt, monk fruit, sunflower lecithin
Allergens and diets
Contains: Peanuts
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
WHO advises not to use non-sugar sweeteners for weight control in newly released guideline
“The recommendation is based on the findings of a systematic review of the available evidence which suggests that use of NSS does not confer any long-term benefit in reducing body fat in adults or children.”
who.int