Trimona A2A2 Probiotic Yogurt Plain Whole Milk
Photo: Open Food Facts contributors (CC BY-SA)

Plain yogurts

Trimona A2A2 Probiotic Yogurt Plain Whole Milk

32 oz

Score

Excellent 100 out of 100 High confidence

Why it scores 100

Trimona A2A2 Probiotic Yogurt Plain Whole Milk scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 5 points Simple whole food: A few low-concern ingredients, minimally processed. Info
  2. minus 2.5 points Saturated fat 5 g / 100 g: Contains some saturated fat. Counted at half for this whole-food category. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

A2A2 Probiotic Yogurt Plain Whole Milk

START100

Nutrition per 100 g

  • Saturated fat 5 g / 100 g minus 2.5 points
    Strong Contains some saturated fat. Counted at half for this whole-food category. [1]
subtotal−2.5

Bonuses

  • Simple whole food plus 5 points
    Info A few low-concern ingredients, minimally processed. [2]
subtotal+5

TOTAL 100Excellent

100 + 2.5 = 102.5 → 100


GTIN 00816284020067 · 2026-04-23

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy110 kcal
Fat6 g
Saturated fat5 g
Trans fat0 g
Carbohydrates7 g
Sugars6 g
Added sugars0 g
Fiber0 g
Protein6 g
Salt0.2 g

Serving: 0.75 cup (170 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Ingredients: Pasteurized Organic Whole Milk, Live & Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidobacterium, L. Paracasei, L. Rhamnosus).

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org