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Bai Costa Rica Clementine
Photo: Open Food Facts contributors (CC BY-SA)

Beverages

Bai Costa Rica Clementine

Good out of 100 Medium confidence
  • Ultra-processed
  • Contains non-nutritive sweeteners
  • Contains caffeine
  • No synthetic dyes
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Why it scores 71

Bai Costa Rica Clementine scores 71 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. 3 kinds of ultra-processing markers: Industrial additive classes found: color (added), flavoring and non-nutritive sweetener. Emerging
  3. Stevia (steviol glycosides): WHO (2023) recommends against using non-sugar sweeteners to control body weight (conditional recommendation); US dietary guidelines advise limiting them. Emerging

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better flavored and vitamin water

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

Costa Rica Clementine

START100

Ingredients

  • Stevia (steviol glycosides)
    Emerging WHO (2023) recommends against using non-sugar sweeteners to control body weight (conditional recommendation); US dietary guidelines advise limiting them. [1][2]
  • Natural flavors
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [3][4]
  • Monk fruit extract
    Emerging WHO (2023) recommends against using non-sugar sweeteners to control body weight (conditional recommendation); US dietary guidelines advise limiting them. [1][2]
subtotal−7.5

Processing

  • Ultra-processed (NOVA 4)
    Strong Classified NOVA 4: made with industrial ingredients and additives. [4]
  • 3 kinds of ultra-processing markers
    Emerging Industrial additive classes found: color (added), flavoring and non-nutritive sweetener. [4]
subtotal−21

Nutrition per 100 ml

  • Energy 2 kcal / 100 ml
    Info Energy-dense for its volume. [2]
subtotal−1
TOTAL 71Good

100 − 29.5 = 70.5 → 71

GTIN 00813694026887 · 2025-10-20

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy2 kcal
Fat0 g
Carbohydrates0.2 g
Sugars0.2 g
Added sugars0 g
Protein0 g
Salt0.1 g

Serving: 1 portion (18 fl oz)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Contains 1% Juice Nutrition Facts Serving size 1 Bottle Amount per serving Calories 10 % Daily Value Total Fat 0g 0% Sodium 150mg 6% Total Carbohydrate 1g 1% Total Sugars 1g Includes 0g Added Sugars 0% Protein 0g Potassium 280mg 6% • Vitamin C 14mg 15% Zinc 18mg 15% Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, and iron FILTERED WATER, CLARIFIED ORANGE JUICE CONCENTRATE, CITRIC ACID, POTASSIUM CITRATE, SEA SALT, ASCORBIC ACID (VITAMIN C), TEA EXTRACT, STEVIA LEAF EXTRACT, MALIC ACID, NATURAL FLAVORS, COFFEE FRUIT EXTRACT, VEGETABLE JUICE CONCENTRATE (FOR COLOR), MONK FRUIT EXTRACT (NATURAL FLAVOR, ZING SULFATE, BETA CAROTENE (FOR COLOR) DISTRIBUTED BY BAI BRANDS LLC, 6425 HALL OF FAME LANE, FRISCO, TX 75034 T 8 © 2023 BAI BRAND L (855) 411-4BAI DRINKBALCOM 55MG CAFFEINE PER BOTTLE: LIKE A 12 OZ CUP OF TEA NOW WITH ZING AND IN RECYCLED PLASTIC BOTTLE: GOOD SOURCE OF VITAMIN C , ZING ANTOX DANT PER BOMINAME VITAM ONE POLYPHENOLS FROM TANGO OFE FAUT ENRACTS

More from Bai

Sources

  1. WHO advises not to use non-sugar sweeteners for weight control in newly released guideline

    World Health Organization · May 15, 2023 · Agency assessment

    “The recommendation is based on the findings of a systematic review of the available evidence which suggests that use of NSS does not confer any long-term benefit in reducing body fat in adults or children.”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org

  6. Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

    Cell Metabolism · July 2019 · Peer-reviewed

    doi.org

  7. Spilling the Beans: How Much Caffeine is Too Much?

    U.S. Food and Drug Administration · Regulator

    “For most adults, the FDA has cited 400 milligrams* a day — that's about two to three 12-fluid-ounce cups of coffee — as an amount not generally associated with negative effects.”

    fda.gov

  8. Regulation (EU) No 1169/2011, Annex III point 4.1 (beverages with high caffeine content)

    European Union (Official Journal) · Oct 25, 2011 · Law

    “‘High caffeine content. Not recommended for children or pregnant or breast-feeding women’”

    eur-lex.europa.eu