Flavored waters
Lemon Perfect Peach
15.2 fl oz
Score
- Contains non-nutritive sweeteners
- Certified organic
Why it scores 100
Lemon Perfect Peach scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- plus 5 points Certified organic: Carries a certified-organic label. Info
- minus 2.5 points Natural flavors: "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. Info
- minus 2.5 points Stevia (steviol glycosides): WHO (2023) recommends against using non-sugar sweeteners to control body weight (conditional recommendation); US dietary guidelines advise limiting them. Emerging
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Lemon Perfect Peach
Ingredients
- Natural flavors minus 2.5 points
- Stevia (steviol glycosides) minus 2.5 points
Bonuses
- Certified organic plus 5 points
100 + 0 = 100
Nutrition per 100 ml
| Energy | 1 kcal |
|---|---|
| Fat | 0 g |
| Carbohydrates | 0.4 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Serving: 1 bottle (450 ml)
Ingredients
- PURIFIED WATER (BY REVERSE OSMOSIS)
- ORGANIC LEMON JUICE
- ORGANIC NATURAL FLAVORS
- ORGANIC STEVIA LEAF EXTRACT
- VITAMIN C (ASCORBIC ACID)
- ADDS A DIETARILY INSIGNIFICANT AMOUNT OF SUGAR (not recognized)
Label text, as published
PURIFIED WATER (BY REVERSE OSMOSIS), ORGANIC LEMON JUICE, ORGANIC NATURAL FLAVORS, ORGANIC STEVIA LEAF EXTRACT, VITAMIN C (ASCORBIC ACID), ADDS A DIETARILY INSIGNIFICANT AMOUNT OF SUGAR
Allergens and diets
- Palm-oil-free
Always check the package: recipes change.
Sources
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
-
WHO advises not to use non-sugar sweeteners for weight control in newly released guideline
“The recommendation is based on the findings of a systematic review of the available evidence which suggests that use of NSS does not confer any long-term benefit in reducing body fat in adults or children.”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
7 CFR 205.102 Use of the term "organic" (National Organic Program)
“Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”
ecfr.gov