Califia Farms Half & Half Alternative
Photo: Open Food Facts contributors (CC BY-SA)

Almond-based drinks

Califia Farms Half & Half Alternative

Score

Good 67 out of 100 High confidence
  • Ultra-processed

Why it scores 67

Califia Farms Half & Half Alternative scores 67 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 3 points 3 kinds of ultra-processing markers: Industrial additive classes found: emulsifier, flavoring and thickener, stabilizer or gelling agent. Emerging
  3. minus 2.5 points Natural flavors: "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Half & Half Alternative

START100

Ingredients

  • Natural flavors minus 2.5 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [1][2]
  • Sunflower lecithin minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [2]
  • Locust bean gum minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [2]
  • Gellan gum minus 1.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [2]
subtotal−9

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [2]
  • 3 kinds of ultra-processing markers minus 3 points
    Emerging Industrial additive classes found: emulsifier, flavoring and thickener, stabilizer or gelling agent. [2]
subtotal−21

Nutrition per 100 ml

  • Saturated fat 1.7 g / 100 ml minus 1 points
    Strong Contains some saturated fat. [3]
  • Energy 15 kcal / 100 ml minus 2 points
    Info Energy-dense for its volume. [4]
subtotal−3

TOTAL 67Good

100 − 33 = 67


GTIN 00813636020225 · 2026-08-21

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy15 kcal
Fat1 g
Saturated fat1.7 g
Carbohydrates0 g
Added sugars0 g
Fiber0 g
Protein0 g
Salt0 g

Serving: 2 tbsp (30mL) (30 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Other Ingredients: Almondmilk (water, almonds), coconut cream, natural flavors, calcium carbonate, sunflower lecithin, sea salt, potassium citrate, locust bean gum, gellan gum. Allergen Statement: Contains: almonds, coconut

Allergens and diets

Contains: Tree nuts

  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  3. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  5. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org