Half milk and half cream
Horizon Organic Half and Half
473 mL
Score
- Certified organic
- No additives
Why it scores 100
Horizon Organic Half and Half scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- plus 5 points Certified organic: Carries a certified-organic label. Info
- plus 3 points No additives: No food additives in the ingredient list. Info
- minus 1 points Saturated fat 2 g / 100 g: Contains some saturated fat. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Half and Half
Nutrition per 100 g
- Saturated fat 2 g / 100 g minus 1 points
Bonuses
- Certified organic plus 5 points
- No additives plus 3 points
100 + 7 = 100
Nutrition per 100 g
| Energy | 40 kcal |
|---|---|
| Fat | 3 g |
| Saturated fat | 2 g |
| Carbohydrates | 1 g |
| Sugars | 1 g |
| Protein | 1 g |
| Salt | 0 g |
Serving: 1 serving (30 ml)
Ingredients
- Grade A Organic Milk
- Grade A Organic Cream
- Milk and Dairy (Grade A Organic Cream, Grade A Organic Milk)
Label text, as published
Grade A Organic Milk ; Grade A Organic Cream ; Milk and Dairy ( Grade A Organic Cream, Grade A Organic Milk)
Allergens and diets
Contains: Milk
- Not vegan
- Vegetarian
- Gluten-free
- Palm-oil-free
Always check the package: recipes change.
More half milk and half cream on GoodSwap
-
Half & Half Organic Valley · 32 oz High in saturated fatNo additives Score 79 out of 100 Good -
Half and Half Ultra-Pasteurized Horizon Organic · 32 oz No additives Score 100 out of 100 Excellent -
Half And Half Creamer Land O Lake · 30 mL No additives Score 100 out of 100 Excellent -
Half & Half Great Value · 64 fl oz High in saturated fat Score 79 out of 100 Good -
Half & Half Winco · 1 Quart/946 mL High in saturated fat Score 79 out of 100 Good -
Half & Half Greenwise · 1 QUART/946 mL High in saturated fatCertified organicNo additives Score 79 out of 100 Good
More from Horizon Organic
Sources
-
Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
-
7 CFR 205.102 Use of the term "organic" (National Organic Program)
“Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”
ecfr.gov