Kevin's Natural Foods Parmesan Basil Chicken
Photo: Open Food Facts contributors (CC BY-SA)

Meals with chicken

Kevin's Natural Foods Parmesan Basil Chicken

9 oz

Score

Good 74 out of 100 High confidence
  • Ultra-processed

Why it scores 74

Kevin's Natural Foods Parmesan Basil Chicken scores 74 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 3 points Salt 0.7 g / 100 g: High in salt. Strong
  3. minus 2.5 points Yeast extract: An additive class typical of ultra-processed foods (NOVA group 4). Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Parmesan Basil Chicken

START100

Ingredients

  • Yeast extract minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
  • Xanthan gum minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
  • 2 kinds of ultra-processing markers minus 1.5 points
    Emerging Industrial additive classes found: flavor enhancer and thickener, stabilizer or gelling agent. [1]
subtotal−19.5

Nutrition per 100 g

  • Saturated fat 1.8 g / 100 g minus 1 points
    Strong Contains some saturated fat. [2]
  • Salt 0.7 g / 100 g minus 3 points
    Strong High in salt. [3]
  • Protein 13.3 g / 100 g plus 2 points
    Info A good source of protein. [4]
subtotal−2

TOTAL 74Good

100 − 26.5 = 73.5 → 74


GTIN 00810264027138 · 2026-08-16

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy106 kcal
Fat3.9 g
Saturated fat1.8 g
Carbohydrates3.9 g
Sugars2 g
Added sugars0 g
Fiber0.8 g
Protein13.3 g
Salt0.7 g

Serving: 1 bowl (255 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

CHICKEN (BONELESS SKINLESS CHICKEN BREAST, WATER, VINEGAR, YEAST EXTRACT, SEA SALT, CULTURED ONION JUICE, XANTHAN GUM, BLACK PEPPER, CITRUS EXTRACT), PARMESAN BASIL SAUCE (WHOLE MILK [MILK, VITAMIN D3], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], BASIL, ROASTED GARLIC, TAPIOCA STARCH, DEHYDRATED MINCED GARLIC, XANTHAN GUM, SEA SALT, SPICES, YEAST EXTRACT), BROCCOLI, ZUCCHINI. CONTAINS: MILK.

Allergens and diets

Contains: Milk

  • Not vegan
  • Not vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Paperboard, Plastic

Context only: no points in v1.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  5. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org