Kevin's Natural Foods Chicken Burrito Bowl
Photo: Open Food Facts contributors (CC BY-SA)

Poultry meals

Kevin's Natural Foods Chicken Burrito Bowl

1 unit

Score

Okay 52 out of 100 High confidence
  • Ultra-processed
  • Contains added sugars
  • Seed-oil free
  • No synthetic dyes
  • Contains whole grains

Why it scores 52

Kevin's Natural Foods Chicken Burrito Bowl scores 52 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Coconut sugar: An added sugar. Strong
  2. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  3. minus 3 points 3 kinds of ultra-processing markers: Industrial additive classes found: color (added), flavor enhancer and thickener, stabilizer or gelling agent. Emerging

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Chicken Burrito Bowl

START100

Ingredients

  • Coconut sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Yeast extract minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [4]
  • Xanthan gum minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [4]
subtotal−25

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [4]
  • 3 kinds of ultra-processing markers minus 3 points
    Emerging Industrial additive classes found: color (added), flavor enhancer and thickener, stabilizer or gelling agent. [4]
subtotal−21

Nutrition per 100 g

  • Saturated fat 2.2 g / 100 g minus 3 points
    Strong High in saturated fat. [5]
  • Salt 0.6 g / 100 g minus 1 points
    Strong Contains some salt. [6]
  • Protein 10.4 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal−2

TOTAL 52Okay

100 − 48 = 52

Can’t score above 79. Contains coconut sugar, an ingredient of high concern. [1][2][3]


GTIN 00810264027107 · 2026-06-07

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy134 kcal
Fat4.8 g
Saturated fat2.2 g
Carbohydrates11.5 g
Sugars1.1 g
Added sugars0 g
Fiber1.5 g
Protein10.4 g
Salt0.6 g

Serving: 1 serving (269 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Chicken (boneless skinless chicken breast, water, vinegar, yeast extract, sea salt, cultured onion juice, xanthan gum, black pepper, citrus extract), brown rice (water, brown rice), chipotle chile sauce (diced tomato in puree [tomatoes, tomato puree], water, fire roasted tomatoes, tomato juice, salt, chicken stock [chicken stock, salt], roasted poblano chilies, chicken fat [water, chicken, carrots, rosemary extract], spices, tapioca starch, tamarind puree [tamarind pulp, water], dehydrated onion, coconut sugar, lime juice concentrate, cilantro, yeast extract, sea salt, dehydrated garlic, xanthan gum), shredded cheddar & Monterey Jack cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), green bell peppers, red bell peppers.

Allergens and diets

Contains: Milk

  • Not vegan
  • Not vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  6. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  7. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org