Bars

Clif Bar Blueberry Muffin Baked Whole Grain Energy Snack Bars, Blueberry Muffin

15.24 oz/432 g

Score

Excellent 88 out of 100 Medium confidence
  • Contains seed oils
  • Contains whole grains

Why it scores 88

Clif Bar Blueberry Muffin Baked Whole Grain Energy Snack Bars, Blueberry Muffin scores 88 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 5 points Sugars 10 g / 100 g: High in sugar. Strong
  2. minus 2.5 points Sunflower oil: High in omega-6 linoleic acid. Emerging
  3. minus 2.5 points Soy lecithin: An additive class typical of ultra-processed foods (NOVA group 4). Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Blueberry Muffin Baked Whole Grain Energy Snack Bars, Blueberry Muffin

START100

Ingredients

  • Sunflower oil minus 2.5 points
    Emerging High in omega-6 linoleic acid. [1][2][3][4]
  • Soy lecithin minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [5]
subtotal−5

Nutrition per 100 g

  • Sugars 10 g / 100 g minus 5 points
    Strong High in sugar. [6]
  • Energy 389 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [7]
subtotal−7

TOTAL 88Excellent

100 − 12 = 88


GTIN 00722252284150 · 2025-05-26

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy389 kcal
Fat4 g
Saturated fat0.5 g
Trans fat0 g
Carbohydrates25 g
Sugars10 g
Added sugars8 g
Fiber2 g
Protein2 g
Salt0.3 g

Serving: 1 bar (36 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

OAT BLEND" (ROLLED OATS, OAT FLOUR OAT FIBER"), TAPIDCK SYRUP FIG PASTE SUNFLOWER AND/OR SOYBEAN OIL CANE SYRUP CANE SUGAR DRIED WILD BLUEBERRIES NATURAL FLAVORS, COCOA BUTTER, SALT, BANC SOY LECITHIN W ALLERGEN STATEMENT CINNAMON, CITRIC ACID S (ANTIOXIDANT). SY WHEAT. MAY CONTAIN PLANS WILK, SESAME, AND "ORGANIC INGREDIENT

Allergens and diets

Contains: Gluten, Sesame

  • Not gluten-free

Always check the package: recipes change.

Sources

  1. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  2. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  4. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  5. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov