GoodSwap Get notified
Nature's Promise Organic Chewy Granola Bars Peanut Butter Chocolate Chip Flavored
Photo: Open Food Facts contributors (CC BY-SA)

Cereal bars

Nature's Promise Organic Chewy Granola Bars Peanut Butter Chocolate Chip Flavored

Bad out of 100 Medium confidence
  • Ultra-processed
  • High in sugar
  • Contains added sugars
  • Contains seed oils
  • Contains palm oil
  • Certified organic
  • Contains whole grains
Get GoodSwap

Why it scores 12

Nature's Promise Organic Chewy Granola Bars Peanut Butter Chocolate Chip Flavored scores 12 out of 100 (Bad) under GoodSwap’s published rules. What moved the score most:

  1. Agave syrup: An added sugar. Strong
  2. Sugar: An added sugar. Strong
  3. Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better granola and snack bars

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

Organic Chewy Granola Bars Peanut Butter Chocolate Chip Flavored

START100

Ingredients

  • Agave syrup
    Strong An added sugar. [1][2][3]
  • Sugar
    Strong An added sugar. [1][2][3]
  • Honey
    Strong An added sugar. [1][2][3]
subtotal−50

Processing

  • Ultra-processed (NOVA 4)
    Strong Classified NOVA 4: made with industrial ingredients and additives. [4]
  • 3 kinds of ultra-processing markers
    Emerging Industrial additive classes found: emulsifier, flavoring and industrial sugar or starch hydrolysate. [4]
subtotal−21

Nutrition per 100 g

  • Sugars 29.2 g / 100 g
    Strong Very high in sugar. [1]
  • Saturated fat 2.1 g / 100 g
    Strong High in saturated fat. [5]
  • Energy 417 kcal / 100 g
    Info Energy-dense for its weight. [2]
  • Fiber 4.2 g / 100 g
    Strong A good source of fiber. [2]
subtotal−17
TOTAL 12Bad

100 − 88 = 12

Can’t score above 79. Contains agave syrup, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in sugars (above the front-of-pack "high" level). [6]

GTIN 00688267592058 · 2026-04-02

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy417 kcal
Fat14.6 g
Saturated fat2.1 g
Trans fat0 g
Carbohydrates66.7 g
Sugars29.2 g
Added sugars29.2 g
Fiber4.2 g
Protein8.3 g
Salt0.1 g

Serving: 1 bar (24 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ORGANIC GRANOLA (ORGANIC WHOLE ROLLED OATS,, ORGANIC AGAVE NECTAR, ORGANIC, CANE SUGAR, ORGANIC SOYBEAN, AND/OR SUNFLOWER OIL, ORGANIC, HONEY, ORGANIC SOY LECITHIN),, ORGANIC TAPIOCA SYRUP, ORGANIC, PEANUTS, ORGANIC CRISP RICE, (ORGANIC BROWN RICE FLOUR,, ORGANIC CANE SUGAR, CALCIUM, CARBONATE, SALT), ORGANIC CANE, SUGAR, ORGANIC PEANUT BUTTER, (DRY ROASTED BLANCHED ORGANIC, PEANUTS, ORGANIC PALM OIL,, SALT), ORGANIC SEMISWEET, CHOCOLATE CHIPS (ORGANIC CANE, SUGAR, ORGANIC CHOCOLATE, LIQUOR, ORGANIC COCOA BUTTER,, ORGANIC SOY LECITHIN), ORGANIC, HONEY, ORGANIC SOYBEAN AND/OR, SUNFLOWER OIL, ORGANIC, NATURAL FLAVOR (CONTAINS, PEANUTS), ORGANIC NONFAT DRY, MILK, ORGANIC DRIED, UNSWEETENED COCONUT.

Allergens and diets

Contains: Milk, Peanuts, Tree nuts, Soy, Gluten

  • Not vegan
  • Not gluten-free
  • Not palm-oil-free

Always check the package: recipes change.

Healthiest cereal bars in the US

More from Nature's Promise

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  6. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  7. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org

  8. Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

    Cell Metabolism · July 2019 · Peer-reviewed

    doi.org

  9. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  10. Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association

    Circulation · Jul 18, 2017 · Peer-reviewed

    doi.org

  11. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org

  12. Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food

    European Union (Official Journal) · Apr 25, 2023 · Law

    “Glycidyl fatty acid esters, expressed as glycidol”

    eur-lex.europa.eu

  13. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu