Dietary supplements
Spring Valley Zinc Dietary Supplement
200 × 50 mg
Score
Why it scores 96
Spring Valley Zinc Dietary Supplement scores 96 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 1 points Microcrystalline cellulose: An ingredient class typical of ultra-processed foods (NOVA group 4). Info
- minus 1 points Calcium phosphate: EFSA (2019) set a group ADI for phosphates of 40 mg/kg body weight (as phosphorus) and noted that infants, toddlers and children may exceed it. Strong
- minus 1 points Carnauba wax: An additive class typical of ultra-processed foods (NOVA group 4). Info
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Zinc Dietary Supplement
Ingredients
- Microcrystalline cellulose minus 1 points
- Calcium phosphate minus 1 points
- Carnauba wax minus 1 points
- Hydroxypropyl methylcellulose minus 0.5 points
- Natural flavors minus 0.5 points
- Propylene glycol minus 0.5 points
100 − 4.5 = 95.5 → 96
Nutrition per 100 g
| Added sugars | 0 g |
|---|
Serving: 0.025 g
Ingredients
- Zinc Gluconate
- Microcrystalline Cellulose
- Dicalcium Phosphate
- Croscarmellose Sodium
- Carnauba Wax
- Hydroxypropyl Methylcellulose
- Magnesium Stearate
- Natural Vanilla Flavor
- Propylene Glycol
- Stearic Acid
Label text, as published
Zinc Gluconate, Microcrystalline Cellulose, Dicalcium Phosphate, Croscarmellose Sodium. Contains 2% or less of: Carnauba Wax, Hydroxypropyl Methylcellulose, Magnesium Stearate, Natural Vanilla Flavor, Propylene Glycol, Stearic Acid.
Allergens and diets
- Palm-oil-free
Always check the package: recipes change.
Sources
-
EFSA issues new advice on phosphates
“We estimated that dietary exposure to phosphates may exceed the new ADI for infants, toddlers and children with average consumption of phosphates in their diet.”
efsa.europa.eu
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov