Food additive · Thickener / stabilizer

Microcrystalline cellulose

E-number
E460

Purified plant cellulose used as a bulking and anti-caking agent and as a tablet filler.

  • Food additive
  • Thickener, stabilizer or gelling agent
  • Ultra-processing marker
  • Expert review pending

Concern level

Low concern Level 1 of 4 How concern levels work

A minor or very limited concern, such as being an ultra-processing marker only. The concern level sets how many points microcrystalline cellulose costs on a product’s receipt.

What the evidence says

  • Marker of ultra-processingInfo

    An ingredient class typical of ultra-processed foods (NOVA group 4). [1]

Evidence tiers say how sure the evidence is, separately from how much it matters. About evidence tiers.

Popular products that list microcrystalline cellulose

200 of the 17,000 most-scanned products in the US with a GoodSwap page list microcrystalline cellulose. The 12 most scanned:

Diets and allergens

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes

For the ingredient in general. Always check the package: a product’s own labels win.

Names GoodSwap recognizes on labels (8)
  • mcc
  • e460
  • cellulose gel
  • microcrystalline cellulose
  • cellulose gel and cellulose gum
  • bulking agent microcrystalline cellulose
  • microcrystalline cellulose and cellulose gum
  • microcrystalline cellulose and carboxymethylcellulose sodium

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org