Chocolate candies
100 Grand Rich Caramel Milk Chocolate Crispy Crunchies
1.5 oz
Score
- Ultra-processed
- High in sugar
- High in saturated fat
- Contains added sugars
- Contains emulsifiers studied for gut effects
- Seed-oil free
Why it scores 0
100 Grand Rich Caramel Milk Chocolate Crispy Crunchies scores 0 out of 100 (Bad) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 20 points Lactose: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better chocolate candy
-
Salted Caramel Milk Chocolate Style Liliys · 2.8 oz/80 g Less sugar · No added sugars Score 48 out of 100 , 48 points higher -
Individually packed dark and milk chocolate bars - plain and with honey almond nougat, caramel sea salt, hazelnut and almond sea salt Tony's Chocolonely · 10.16 oz (288 g) No gut-studied emulsifiers · No sugar Score 46 out of 100 , 46 points higher -
Crispy peanut butter filled milk chocolate peanuts Trader Joe's · 140 g Not ultra-processed · No gut-studied emulsifiers Score 42 out of 100 , 42 points higher -
Milk chocolate bar Chocolates Maruja S.L. · 150 g Less sugar · No gut-studied emulsifiers Score 44 out of 100 , 44 points higher -
Milk Chocolate Hershey's Less sugar · No gut-studied emulsifiers Score 45 out of 100 , 45 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Rich Caramel Milk Chocolate Crispy Crunchies
Ingredients
- Sugar minus 20 points
- Lactose minus 20 points
- Corn syrup minus 10 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 3 kinds of ultra-processing markers minus 3 points
Nutrition per 100 g
- Sugars 51.8 g / 100 g minus 14 points
- Saturated fat 14.1 g / 100 g minus 9 points
- Salt 1.3 g / 100 g minus 5 points
- Energy 471 kcal / 100 g minus 2 points
100 − 101 = 0
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in fat, saturated fat and sugars (above the front-of-pack "high" level). [7]
Nutrition per 100 g
| Energy | 471 kcal |
|---|---|
| Fat | 18.8 g |
| Saturated fat | 14.1 g |
| Carbohydrates | 72.9 g |
| Sugars | 51.8 g |
| Protein | 2.3 g |
| Salt | 1.3 g |
Serving: 1 serving (42.5 g)
Ingredients
- Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milkfat, Lactose, Soy Lecithin, Natural Flavor) (moderate concern)
- Corn Syrup (high concern)
- Sugar (high concern)
- Rice Flour
- Nonfat Milk
- Coconut Oil
- Cream
- Mono - And Diglycerides
- Salt
- Barley Malt (high concern)
- Soy Lecithin
- Natural Flavor
Label text, as published
Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milkfat, Lactose, Soy Lecithin, Natural Flavor), Corn Syrup, Sugar, Rice Flour, Nonfat Milk, Coconut Oil, Cream, Mono - And Diglycerides, Salt, Barley Malt, Soy Lecithin, Natural Flavor.
Allergens and diets
Contains: Milk, Soy, Gluten
- Not vegan
- Not gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
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Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
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Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
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“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org
-
Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome
“carboxymethylcellulose and polysorbate-80, induced low-grade inflammation and obesity/metabolic syndrome in wild-type hosts and promoted robust colitis in mice predisposed to this disorder.”
doi.org
-
“Relative to control subjects, CMC consumption modestly increased postprandial abdominal discomfort and perturbed gut microbiota composition in a way that reduced its diversity.”
doi.org
-
“This study found positive associations between risk of CVD and intake of five individual and two groups of food additive emulsifiers widely used in industrial foods.”
doi.org