Dietary supplements
Kirkland Signature KirSublingual B-12 5000 MCG, 300 Tablets
300 Tablets
Score
- Contains non-nutritive sweeteners
- Contains sugar alcohols
- Third-party tested supplement
Why it scores 100
Kirkland Signature KirSublingual B-12 5000 MCG, 300 Tablets scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- plus 8 points Third-party certified: Independently tested and certified by a third party. Info
- minus 5 points Sucralose: In a 2022 randomized study, sucralose and saccharin altered the gut microbiome and impaired glucose responses in some people; a 2023 lab study raised questions about its by-product sucralose-6-acetate. Strong
- minus 1 points Mannitol: Large amounts can have a laxative effect; the EU requires a label statement above 10% added polyols and the US for some polyols above set intakes. Regulatory
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
KirSublingual B-12 5000 MCG, 300 Tablets
Ingredients
- Sucralose minus 5 points
- Mannitol minus 1 points
- Powdered cellulose minus 1 points
- Natural flavors minus 0.5 points
- Silicon dioxide minus 0.5 points
Bonuses
- Third-party certified plus 8 points
100 + 0 = 100
Nutrition per 100 g
| Saturated fat | 0 g |
|---|---|
| Sugars | 0 g |
| Added sugars | 0 g |
Serving: 1Tablet
Ingredients
- Mannitol
- Microcrystaline Cellulose
- Crospovidone (not recognized)
- Stearic Acid
- Magnesium Stearate
- Methylcobalamin
- Natural Cherry Flavor
- Red Beet Root (color)
- Silica
- Sucralose (moderate concern)
Label text, as published
Mannitol, Microcrystaline Cellulose, Crospovidone, Stearic Acid, Contains 2% or less of Magnesium Stearate, Methylcobalamin, Natural Cherry Flavor, Red Beet Root (color), Silica, Sucralose
Allergens and diets
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
“As groups, each administered NNS distinctly altered stool and oral microbiome and plasma metabolome, whereas saccharin and sucralose significantly impaired glycemic responses.”
doi.org
-
“Sucralose-6-acetate significantly increased the expression of genes associated with inflammation, oxidative stress, and cancer”
doi.org
-
“EFSA’s experts concluded that the sweetener sucralose (E 955) continues to be safe for consumers for its currently authorised uses as a food additive.”
efsa.europa.eu
-
WHO advises not to use non-sugar sweeteners for weight control in newly released guideline
“The recommendation is based on the findings of a systematic review of the available evidence which suggests that use of NSS does not confer any long-term benefit in reducing body fat in adults or children.”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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Regulation (EU) No 1169/2011, Annex III point 2.4 (foods with more than 10 % added polyols)
“‘excessive consumption may produce laxative effects’.”
eur-lex.europa.eu
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
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“The Certified for Sport® certification is the only independent third-party certification program recognized by the United States Anti-Doping Agency (USADA), Major League Baseball, the National Hockey League, and the Canadian Football League.”
nsfsport.com