Green Valley Organics Green valley creamery organic lactose free sour cream
Photo: Open Food Facts contributors (CC BY-SA)

Creams

Green Valley Organics Green valley creamery organic lactose free sour cream

Score

Good 79 out of 100 High confidence
  • High in saturated fat
  • Certified organic

Why it scores 79

Green Valley Organics Green valley creamery organic lactose free sour cream scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 7 points Saturated fat 10 g / 100 g: Very high in saturated fat. Strong

Capped at 79: High in saturated fat (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Green valley creamery organic lactose free sour cream

START100

Nutrition per 100 g

  • Saturated fat 10 g / 100 g minus 7 points
    Strong Very high in saturated fat. [1]
subtotal−7

TOTAL 79Good

100 − 7 = 93 → capped at 79

Capped at 79. High in saturated fat (above the front-of-pack "high" level). [2]


GTIN 00081312600003 · 2026-07-07

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy60 kcal
Fat3.5 g
Saturated fat10 g
Trans fat0 g
Carbohydrates2 g
Sugars2 g
Added sugars0 g
Fiber0 g
Protein1 g
Salt0 g

Serving: 2 Tbsp (28 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ingredients: organic pasteurized cultured cream (milk), lactase enzyme, live and active cultures.

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu