Kroger Zinc
Photo: Open Food Facts contributors (CC BY-SA)

Dietary supplements

Kroger Zinc

Score

Excellent 98 out of 100 Medium confidence

Why it scores 98

Kroger Zinc scores 98 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 1 points Calcium phosphate: EFSA (2019) set a group ADI for phosphates of 40 mg/kg body weight (as phosphorus) and noted that infants, toddlers and children may exceed it. Strong
  2. minus 1 points Silicon dioxide: An additive class typical of ultra-processed foods (NOVA group 4). Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Zinc

START100

Ingredients

  • Calcium phosphate minus 1 points
    Strong EFSA (2019) set a group ADI for phosphates of 40 mg/kg body weight (as phosphorus) and noted that infants, toddlers and children may exceed it. [1]
  • Silicon dioxide minus 1 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [2]
subtotal−2

TOTAL 98Excellent

100 − 2 = 98


GTIN 00074312020605 · 2026-07-27

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Added sugars0 g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Zinc (as Zinc Gluconate), Vegetable Cellulose, Dicalcium Phosphate, Silica, Vegetable Magnesium Stearate, Vegetable Stearic Acid

Allergens and diets

  • Vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Pp 5 polypropylene, Pet 1 polyethylene terephthalate

Context only: no points in v1.

Sources

  1. EFSA issues new advice on phosphates

    European Food Safety Authority · Jun 12, 2019 · Agency assessment

    “We estimated that dietary exposure to phosphates may exceed the new ADI for infants, toddlers and children with average consumption of phosphates in their diet.”

    efsa.europa.eu

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org