Breads
Food For Life Ezekiel 4:9 Original Tortillas
340 g
Score
- Certified organic
- No additives
- Contains whole grains
Why it scores 100
Food For Life Ezekiel 4:9 Original Tortillas scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- plus 5 points Certified organic: Carries a certified-organic label. Info
- plus 4 points Fiber 8.8 g / 100 g: A good source of fiber. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Ezekiel 4:9 Original Tortillas
Ingredients
- Wheat gluten minus 2.5 points
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Salt 0.6 g / 100 g minus 1 points
- Energy 246 kcal / 100 g minus 1 points
- Fiber 8.8 g / 100 g plus 4 points
- Protein 12.3 g / 100 g plus 2 points
Bonuses
- Certified organic plus 5 points
- No additives plus 3 points
100 + 1.5 = 101.5 → 100
Nutrition per 100 g
| Energy | 246 kcal |
|---|---|
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 45.6 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 8.8 g |
| Protein | 12.3 g |
| Salt | 0.6 g |
Serving: 1 tortilla (57 g)
Ingredients
- ORGANIC SPROUTED WHEAT
- FILTERED WATER
- ORGANIC SESAME SEEDS
- ORGANIC SPROUTED SOYBEANS
- ORGANIC SPROUTED BARLEY
- ORGANIC SPROUTED MILLET
- ORGANIC SPROUTED LENTILS
- ORGANIC SPROUTED SPELT
- ORGANIC WHEAT GLUTEN
- SEA SALT
Label text, as published
ORGANIC SPROUTED WHEAT, FILTERED WATER, ORGANIC SESAME SEEDS, ORGANIC SPROUTED SOYBEANS, ORGANIC SPROUTED BARLEY, ORGANIC SPROUTED MILLET, ORGANIC SPROUTED LENTILS, ORGANIC SPROUTED SPELT, ORGANIC WHEAT GLUTEN, SEA SALT.
Allergens and diets
Contains: Soy, Wheat, Gluten, Sesame
- Vegan
- Vegetarian
- Not gluten-free
- Palm-oil-free
Always check the package: recipes change.
Packaging
Plastic
Context only: no points in v1.
Sources
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
7 CFR 205.102 Use of the term "organic" (National Organic Program)
“Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”
ecfr.gov