Snacks
Lundberg Family Farms Sweet Cakes Apple Pie Mini Rice Cakes
5 oz/142 g
Score
- Ultra-processed
- Contains added sugars
- Contains seed oils
- Certified organic
- No additives
- Contains whole grains
Why it scores 40
Lundberg Family Farms Sweet Cakes Apple Pie Mini Rice Cakes scores 40 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 20 points Maple syrup: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better rice cakes
-
Quaker Lightly Salted Rice Cakes Quaker · 127 g Not ultra-processed · No added sugars Score 94 out of 100 , 54 points higher -
Lightly Salted Rice Cakes Fit&Active · 4.9 oz Not ultra-processed · No added sugars Score 94 out of 100 , 54 points higher -
Organic Rice Cake Minis Sea Salt Lundberg Family Farms · 5 oz, 142 g Not ultra-processed · No added sugars Score 91 out of 100 , 51 points higher -
Thin Brown Rice Cakes Lightly Salted Lundberg Family Farms · 6 oz Not ultra-processed · No added sugars Score 99 out of 100 , 59 points higher -
Salt Free Rice Cakes Quaker · 4.47 oz(127 g) Not ultra-processed · No added sugars Score 100 out of 100 , 60 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Sweet Cakes Apple Pie Mini Rice Cakes
Ingredients
- Sugar minus 20 points
- Maple syrup minus 20 points
- Sunflower oil minus 2.5 points
- Natural flavors minus 1.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
Nutrition per 100 g
- Sugars 10 g / 100 g minus 5 points
- Salt 0.6 g / 100 g minus 1 points
- Energy 433 kcal / 100 g minus 2 points
- Fiber 3.3 g / 100 g plus 2 points
Bonuses
- Certified organic plus 5 points
- No additives plus 3 points
100 − 60 = 40
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Nutrition per 100 g
| Energy | 433 kcal |
|---|---|
| Fat | 16.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 66.7 g |
| Sugars | 10 g |
| Added sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.6 g |
Serving: 13 PIECES (30 g)
Ingredients
- Regenerative Organic CertifiedⓇ Brown Rice
- Oleic Sunflower Oil
- Cane Sugar (high concern)
- Maple Sugar (high concern)
- Rice Flour
- Cinnamon
- Sea Salt
- Natural Flavors
Label text, as published
*Regenerative Organic CertifiedⓇ Brown Rice, *Oleic Sunflower Oil, *Cane Sugar, *Maple Sugar, *Rice Flour, *Cinnamon, Sea Salt, *Natural Flavors. *Organic ingredient Manuf
Allergens and diets
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
-
“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
7 CFR 205.102 Use of the term "organic" (National Organic Program)
“Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”
ecfr.gov
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org