Healthy Choice Spicy Black Bean & Chicken
Photo: Open Food Facts contributors (CC BY-SA)

Meals with chicken

Healthy Choice Spicy Black Bean & Chicken

276 g

Score

Poor 39 out of 100 Medium confidence
  • Ultra-processed
  • Contains added sugars
  • Seed-oil free

Why it scores 39

Healthy Choice Spicy Black Bean & Chicken scores 39 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Brown sugar: An added sugar. Strong
  2. minus 20 points Honey: An added sugar. Strong
  3. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Spicy Black Bean & Chicken

START100

Ingredients

  • Brown sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Honey minus 20 points
    Strong An added sugar. [1][2][3]
  • Natural flavors minus 2.5 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [4][5]
subtotal−42.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [5]
subtotal−18

Nutrition per 100 g

  • Salt 0.5 g / 100 g minus 1 points
    Strong Contains some salt. [6]
subtotal−1

TOTAL 39Poor

100 − 61.5 = 38.5 → 39

Can’t score above 79. Contains brown sugar, an ingredient of high concern. [1][2][3]


GTIN 00072655002531 · 2026-06-11

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy76 kcal
Fat2.2 g
Saturated fat0.7 g
Trans fat0 g
Carbohydrates6.9 g
Sugars2.2 g
Added sugars1.1 g
Fiber2.5 g
Protein7.3 g
Salt0.5 g

Serving: 1 portion (276 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

SEASONED COOKED CHICKEN (CHICKEN BREAST, WATER, OLIVE OIL, BROWN SUGAR, SEA SALT, NATURAL FLAVORINGS), CAULIFLOWER, SAUCE (CHICKEN BROTH, TOMATO PASTE, APPLE CIDER VINEGAR, HONEY, ANCHO CHILE, GUAJILLO CHILE, TAPIOCA STARCH, SERRANO PEPPER PUREE, OLIVE OIL, SALT, CUMIN, GARLIC POWDER, ONION POWDER, OREGANO), COOKED BLACK BEANS, RED BELL PEPPERS, JALAPENO PEPPERS, ONIONS, CHARD, KALE, COTIJA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SPINACH, SALT.

Allergens and diets

Contains: Milk

  • Not vegan
  • Not vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Paper

Context only: no points in v1.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  5. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  6. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  7. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org