Rices
Ben's Original Ready Rice Roasted Chicken
250 g
Score
- Ultra-processed
- Contains added sugars
- Contains seed oils
- No synthetic dyes
Why it scores 43
Ben's Original Ready Rice Roasted Chicken scores 43 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 6 points 5 kinds of ultra-processing markers: Industrial additive classes found: color (added), flavor enhancer, flavoring, industrial sugar or starch hydrolysate and modified starch. Emerging
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better quinoa, couscous and other grains
-
Ready Rice Whole Grain Medley Quinoa & Brown with Garlic Ben's Original · 8.5 oz Not ultra-processed · No added sugars Score 90 out of 100 , 47 points higher -
Lemon basmati rice Khazana · 250 g Not ultra-processed · No added sugars Score 97 out of 100 , 54 points higher -
Hundred percent whole grain brown rice with ancient grains Simple Truth Organic · 8.8 oz Not ultra-processed · No added sugars Score 100 out of 100 , 57 points higher -
Roasted Corn Trader Joe's · 454 g Not ultra-processed · No added sugars Score 100 out of 100 , 57 points higher -
Whole Grain Blend With Brown Rice, Lentils & Quinoa Good & Gather · 8.8 oz/249 g Not ultra-processed · No added sugars Score 100 out of 100 , 57 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Ready Rice Roasted Chicken
Ingredients
- Sugar minus 20 points
- Canola oil minus 2.5 points
- Yeast extract minus 2.5 points
- Modified starch minus 1.5 points
- Natural flavors minus 1.5 points
- Maltodextrin minus 1.5 points
- Safflower oil minus 0.5 points
- Sunflower oil minus 0.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 5 kinds of ultra-processing markers minus 6 points
Nutrition per 100 g
- Salt 0.7 g / 100 g minus 3 points
100 − 57.5 = 42.5 → 43
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Nutrition per 100 g
| Energy | 146 kcal |
|---|---|
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 28.5 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0.7 g |
| Protein | 3.5 g |
| Salt | 0.7 g |
Serving: 1 pouch (250 g)
Ingredients
- WATER
- PARBOILED LONG GRAIN RICE
- CANOLA OIL
- SALT
- YEAST EXTRACT
- CARROTS
- MODIFIED CORN STARCH
- NATURAL FLAVORS
- ONION
- MALTODEXTRIN
- PARSLEY
- CHICKEN FAT
- CITRIC ACID
- GARLIC
- SUGAR (high concern)
- COOKED CHICKEN (CHICKEN, CHICKEN BROTH, NATURAL FLAVOR, CITRIC ACID)
- SPICES
- SAFFLOWER OIL
- VITAMINS AND MINERALS (CALCIUM (CALCIUM CARBONATE), IRON (IRON PHOSPHATE), VITAMIN B3 (NIACINAMIDE), VITAMIN B1 (THIAMINE MONONITRATE), FOLIC ACID)
- TURMERIC EXTRACT (COLOR)
- SUNFLOWER OIL
- LACTIC ACID
- DRIED (not recognized)
- ADDS A TRIVIAL AMOUNT OF SATURATED FAT AND CHOLESTEROL (not recognized)
Label text, as published
WATER, PARBOILED LONG GRAIN RICE, LESS THAN 2% OF: CANOLA OIL, SALT, YEAST EXTRACT, CARROTS*, MODIFIED CORN STARCH, NATURAL FLAVORS, ONION*, MALTODEXTRIN, PARSLEY*, CHICKEN FAT* , CITRIC ACID, GARLIC*, SUGAR, COOKED CHICKEN* (CHICKEN, CHICKEN BROTH, NATURAL FLAVOR, CITRIC ACID), SPICES, SAFFLOWER OIL, VITAMINS AND MINERALS [CALCIUM (CALCIUM CARBONATE), IRON (IRON PHOSPHATE), VITAMIN B3 (NIACINAMIDE), VITAMIN B1 (THIAMINE MONONITRATE), FOLIC ACID], TURMERIC EXTRACT (COLOR), SUNFLOWER OIL, LACTIC ACID, *DRIED, ADDS A TRIVIAL AMOUNT OF SATURATED FAT AND CHOLESTEROL
Allergens and diets
- Not vegan
- Not vegetarian
Always check the package: recipes change.
Packaging
Plastic
Context only: no points in v1.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
-
“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org