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Pacific Foods Organic Chili Harvest Black Bean
Photo: Open Food Facts contributors (CC BY-SA)

Soups

Pacific Foods Organic Chili Harvest Black Bean

16.5 oz

Excellent out of 100 High confidence
  • Certified organic
  • Contains whole grains
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Why it scores 100

Pacific Foods Organic Chili Harvest Black Bean scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Certified organic: Carries a certified-organic label. Info
  2. Salt 0.7 g / 100 g: High in salt. Strong
  3. Fiber 3.6 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Chili Harvest Black Bean

START100

Nutrition per 100 g

  • Salt 0.7 g / 100 g
    Strong High in salt. [1]
  • Fiber 3.6 g / 100 g
    Strong A good source of fiber. [2]
subtotal−1

Bonuses

  • Certified organic
    Info Carries a certified-organic label. [3][4]
subtotal+5
TOTAL 100Excellent

100 + 4 = 100

GTIN 00052603284875 · 2026-10-02

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy87 kcal
Fat0.4 g
Saturated fat0.1 g
Trans fat0 g
Carbohydrates15.6 g
Sugars3 g
Added sugars0 g
Fiber3.6 g
Protein3.6 g
Salt0.7 g

Serving: 1 serving (468 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

WATER, BLACK BEANS, TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), SWEET POTATOES, RED BELL PEPPERS, CHILE PEPPERS, ONIONS, FARRO, CORNSTARCH, COCONUT AMINOS, SEA SALT, ANCHI CHILE POWDER, ROASTED GARLIC PUREE, APPLE CIDER VINEGAR, SMOKED PAPRIKA, CINNAMON, SPICES, ORGANIC

Allergens and diets

Contains: Soy, Wheat

  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Healthiest soups in the US

More from Pacific Foods

Sources

  1. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  4. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov