Food ingredient · Condiment
Soy sauce
Fermented soybean (and often wheat) sauce.
- Expert review pending
Concern level
A whole food or a benign function, with no credible concern. It never costs points. The concern level sets how many points soy sauce costs on a product’s receipt.
Popular products that list soy sauce
333 of the 17,000 most-scanned products in the US with a GoodSwap page list soy sauce. The 12 most scanned:
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Crunchmaster Multi-Grain 6-Seed Crunchy Baked Rice Crackers Crunchmaster · 794 g Score 76 out of 100 Good - Instant Lunch, Ramen Noodles With Vegetables, Chicken Maruchan · 2.25 oz/64 g Score 28 out of 100 Poor
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Original Crackers Mary's Organic · 6.5 oz (184 g) Score 98 out of 100 Excellent -
Multi-Grain Crackers 6-Seed Crunchmaster Score 93 out of 100 Excellent -
Shin Ramyun Nongshim · 120 g Score 13 out of 100 Bad -
Crunchmaster Multi-Seed Original Crunchy, Baked Rice Crackers Crunchmaster · 4.0 oz/113 g Score 77 out of 100 Good -
Ramen Noodle Soup Maruchan · 3 oz Score 9 out of 100 Bad -
Japanese Barbecue Sauce Bachan's · 34 oz Score 69 out of 100 Good -
White Chocolate Macadamia Nut Clif Bar · 68 g Score 17 out of 100 Bad -
Asiago Caesar Dressing Briannas · 12 fl oz/355 mL Score 8 out of 100 Bad -
Multi-Grain 5-Seed Crunchy Baked Rice Crackers Crunchmaster · 20 oz Score 78 out of 100 Good -
Japanese Barbecue Sauce Bachan's · 17 oz Score 46 out of 100 Okay
Diets and allergens
- Vegan
- Yes
- Vegetarian
- Yes
- Gluten-free
- Depends on the source
- Allergen
- Soy
For the ingredient in general. Always check the package: a product’s own labels win.
Names GoodSwap recognizes on labels (24)
- ponzu
- shoyu
- tamari
- soy sauce
- sauce soja
- sauce soya
- soya sauce
- liquid aminos
- coconut aminos
- dark soy sauce
- organic tamari
- teriyaki sauce
- light soy sauce
- soy sauce powder
- tamari soy sauce
- organic soy sauce
- fish sauce anchovy
- gluten free tamari
- dehydrated soy sauce
- low sodium soy sauce
- worcestershire sauce
- reduced sodium soy sauce
- naturally brewed soy sauce
- soy sauce water wheat soybeans salt
Sources
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