Pacific Hemp Milk Original
Photo: Open Food Facts contributors (CC BY-SA)

Nut-based drinks

Pacific Hemp Milk Original

32 fl oz

Score

Poor 38 out of 100 High confidence
  • Ultra-processed
  • Contains added sugars

Why it scores 38

Pacific Hemp Milk Original scores 38 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Corn syrup: An added sugar. Strong
  2. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  3. minus 12 points Sugars 5.4 g / 100 ml: Very high in sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Hemp Milk Original

START100

Ingredients

  • Corn syrup minus 20 points
    Strong An added sugar. [1][2][3]
  • Calcium phosphate minus 2.5 points
    Strong EFSA (2019) set a group ADI for phosphates of 40 mg/kg body weight (as phosphorus) and noted that infants, toddlers and children may exceed it. [4]
  • Sodium phosphate minus 2.5 points
    Strong EFSA (2019) set a group ADI for phosphates of 40 mg/kg body weight (as phosphorus) and noted that infants, toddlers and children may exceed it. [4]
  • Xanthan gum minus 1.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [5]
subtotal−26.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [5]
  • 2 kinds of ultra-processing markers minus 1.5 points
    Emerging Industrial additive classes found: industrial sugar or starch hydrolysate and thickener, stabilizer or gelling agent. [5]
subtotal−19.5

Nutrition per 100 ml

  • Sugars 5.4 g / 100 ml minus 12 points
    Strong Very high in sugar. [1]
  • Energy 67 kcal / 100 ml minus 4 points
    Info Energy-dense for its volume. [2]
subtotal−16

TOTAL 38Poor

100 − 62 = 38

Can’t score above 79. Contains corn syrup, an ingredient of high concern. [1][2][3]


GTIN 00052603066006 · 2026-09-09

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy67 kcal
Fat2.5 g
Saturated fat0.2 g
Carbohydrates8.3 g
Sugars5.4 g
Added sugars5.4 g
Protein2.1 g
Salt0.1 g

Serving: 1 portion (240 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

WATER, BROWN RICE SYRUP, HULLED HEMP SEED, CONTAINS 1% OR LESS OF: TRICALCIUM PHOSPHATE, DISODIUM PHOSPHATE, XANTHAN GUM, VITAMIN D2.

Allergens and diets

  • Vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. EFSA issues new advice on phosphates

    European Food Safety Authority · Jun 12, 2019 · Agency assessment

    “We estimated that dietary exposure to phosphates may exceed the new ADI for infants, toddlers and children with average consumption of phosphates in their diet.”

    efsa.europa.eu

  5. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  6. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org