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Pacific Organic low sodium vegetable broth
Photo: Open Food Facts contributors (CC BY-SA)

Canned soups

Pacific Organic low sodium vegetable broth

32 fl oz/1 Quart/946 mL

Excellent out of 100 Medium confidence
  • Certified organic
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Why it scores 97

Pacific Organic low sodium vegetable broth scores 97 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. Certified organic: Carries a certified-organic label. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic low sodium vegetable broth

START100

Processing

  • Processed (NOVA 3)
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Bonuses

  • Certified organic
    Info Carries a certified-organic label. [2][3]
subtotal+5
TOTAL 97Excellent

100 − 3 = 97

GTIN 00052603054508 · 2025-05-18

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy6 kcal
Fat0 g
Carbohydrates1.3 g
Sugars0.4 g
Fiber0.4 g
Protein0.4 g
Salt0.1 g

Serving: 1 serving (240 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

WATER, CARROTS*, CELERY*, ONIONS*, LEEKS*, TOMATO PUREE (TOMATOES*, SEA SALT, CITRIC ACID)*, MUSHROOMS*, GARLIC*, SPICES*, SEA SALT.

Allergens and diets

Contains: Celery

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Healthiest canned soups in the US

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Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  3. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov