Crackers (Appetizers)
Snack Factory Pretzel Crisps Sea Salt & Cracked Pepper
7.2 oz
Score
- Ultra-processed
- High in salt
- Contains added sugars
- Contains seed oils
Why it scores 17
Snack Factory Pretzel Crisps Sea Salt & Cracked Pepper scores 17 out of 100 (Bad) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 20 points Malt syrup: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better pretzels
-
Pretzel Sea Salt Crackers Savoritz Not ultra-processed · No malt syrup Score 60 out of 100 , 43 points higher -
Power Twists Pretzels Sea Salt Kindling Not ultra-processed · No sugar Score 62 out of 100 , 45 points higher -
Original Sea Salt Sprouted 100% Whole Grain Wheat Pretzel Shells Unique Snacks · 8 oz/226 g Not ultra-processed · No added sugars Score 79 out of 100 , 62 points higher -
Original Sea Salt Sprouted 100% Whole Grain Wheat Pretzel Splits Unique Snacks · 8 oz Not ultra-processed · No added sugars Score 79 out of 100 , 62 points higher -
Sourdough Hard Pretzels Snyder's Of Hanover · 16 oz Not ultra-processed · No added sugars Score 79 out of 100 , 62 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Pretzel Crisps Sea Salt & Cracked Pepper
Ingredients
- Sugar minus 20 points
- Malt syrup minus 20 points
- Corn syrup minus 10 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 3 kinds of ultra-processing markers minus 3 points
Nutrition per 100 g
- Sugars 7.1 g / 100 g minus 3 points
- Salt 3.2 g / 100 g minus 9 points
- Energy 393 kcal / 100 g minus 2 points
- Fiber 3.6 g / 100 g plus 2 points
100 − 83 = 17
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in salt (above the front-of-pack "high" level). [6]
Nutrition per 100 g
| Energy | 393 kcal |
|---|---|
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 78.6 g |
| Sugars | 7.1 g |
| Added sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 3.2 g |
Serving: 28g
Ingredients
- ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
- SUGAR (high concern)
- CANOLA OIL
- SALT
- TAPIOCA MALT SYRUP (TAPIOCA SYRUP, MALT EXTRACT) (high concern)
- SEA SALT
- BLACK PEPPER
- GARLIC POWDER
- ONION POWDER
- WHEY (MILK)
- YEAST EXTRACT
- CITRIC ACID
- LACTIC ACID
- MALIC ACID
- NATURAL FLAVOR
- VINEGAR
- SODA (not recognized)
Label text, as published
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL, SALT, TAPIOCA MALT SYRUP (TAPIOCA SYRUP, MALT EXTRACT), SEA SALT, BLACK PEPPER, GARLIC POWDER, ONION POWDER, WHEY (MILK), YEAST EXTRACT, CITRIC ACID, LACTIC ACID, MALIC ACID, NATURAL FLAVOR, VINEGAR, SODA. CONTAINS: WHEAT, MILK.
Allergens and diets
Contains: Milk, Wheat, Gluten
- Not vegan
- Not gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
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Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org
-
“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
-
“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org