Cookies
Nabisco Ginger Snaps
1 lb/453 g
Score
- Ultra-processed
- High in sugar
- High in salt
- Contains added sugars
- Contains seed oils
Why it scores 14
Nabisco Ginger Snaps scores 14 out of 100 (Bad) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 20 points Molasses: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better cookies
-
Ginger Snap Grain-Free Cookies Hu · 2.25 oz/64 g Not ultra-processed · Less salt Score 79 out of 100 , 65 points higher -
Crunchy Ginger Snap Cookies Partake Foods · 5.5 oz/156 g Not ultra-processed · Less salt Score 57 out of 100 , 43 points higher -
Brown Rice Snaps Unsalted Plain Organic · 3.5 oz/100 g Not ultra-processed · Less sugar Score 99 out of 100 , 85 points higher -
Brown Rice Snaps Vegetable Edward & Sons · 3.5 oz/100 g Not ultra-processed · Less sugar Score 91 out of 100 , 77 points higher -
Tamari Seaweed Brown Rice Snaps Edward & Sons Trading Co. Inc · 3.5 oz/100 g Not ultra-processed · Less sugar Score 79 out of 100 , 65 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Ginger Snaps
Ingredients
- Sugar minus 20 points
- Molasses minus 20 points
- Soybean oil minus 2.5 points
- Canola oil minus 1.5 points
- Calcium phosphate minus 1.5 points
- Soy lecithin minus 1.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
Nutrition per 100 g
- Sugars 35.7 g / 100 g minus 14 points
- Salt 1.7 g / 100 g minus 5 points
- Energy 429 kcal / 100 g minus 2 points
100 − 86 = 14
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in sugars and salt (above the front-of-pack "high" level). [11]
Nutrition per 100 g
| Energy | 429 kcal |
|---|---|
| Fat | 8.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 82.1 g |
| Sugars | 35.7 g |
| Added sugars | 35.7 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1.7 g |
Serving: 4 cookies (28 g)
Ingredients
- UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID)
- SUGAR (high concern)
- MOLASSES (high concern)
- SOYBEAN
- CANOLA OIL
- LEAVENING (BAKING SODA, CALCIUM PHOSPHATE) (not recognized)
- GINGER
- SALT
- SOY LECITHIN
Label text, as published
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, MOLASSES, SOYBEAN AND/OR CANOLA OIL, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), GINGER, SALT, SOY LECITHIN.
Allergens and diets
Contains: Soy, Wheat, Gluten
- Vegan
- Vegetarian
- Not gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
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Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
-
“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org
-
EFSA issues new advice on phosphates
“We estimated that dietary exposure to phosphates may exceed the new ADI for infants, toddlers and children with average consumption of phosphates in their diet.”
efsa.europa.eu
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
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“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org